Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alice L Betteridge"'
Publikováno v:
Australian Journal of Grape and Wine Research. 25:404-413
Background and Aims Reliable malolactic fermentation (MLF) is essential for process efficiency and spoilage prevention in wine. This study extends previous research in our laboratory, aimed at the development and selection of new bacterial strains fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72742d80ad075ee5cdea0dd6a83a33c6
https://doi.org/10.1111/ajgw.12410
https://doi.org/10.1111/ajgw.12410
Publikováno v:
Applied Microbiology and Biotechnology. 102:921-932
Malolactic fermentation (MLF) is an important step in winemaking, which can be notoriously unreliable due to the fastidious nature of Oenococcus oeni. This study aimed to use directed evolution (DE) to produce a more robust strain of O. oeni having t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce1c1286483428e1596f4eef8354110
https://doi.org/10.1007/s00253-017-8593-x
https://doi.org/10.1007/s00253-017-8593-x
Publikováno v:
Trends in Biotechnology. 33:547-553
Oenococcus oeni is crucial for winemaking, bringing stabilization, deacidification, and sensory impacts through malolactic fermentation (MLF) to most wine styles. The poor nutritional make-up of wine together with typically low processing temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad660e6792680c2719b412d92e7567a9
https://doi.org/10.1016/j.tibtech.2015.06.008
https://doi.org/10.1016/j.tibtech.2015.06.008