Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alice Dittmer Sundberg"'
Publikováno v:
Journal of Food Science. 47:1096-1099
Beef-pork loaves containing Trichinella spiralis larvae were cooked in two household ovens (2450 MHz). Loaves were molded into ring (R), oval (O) or oblong (L) shapes. After cooking, internal temperatures were measured at five locations in each loaf.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b30db447e3cc25561abaf0ccd63e1b16
https://doi.org/10.1111/j.1365-2621.1982.tb07626.x
https://doi.org/10.1111/j.1365-2621.1982.tb07626.x
Publikováno v:
Journal of Food Science. 43:285-288
Destruction of Clostridium perfringens S-45 was compared in inoculated beef loaves cooked to 49°, 57°, 66°, or 74°C in an electric crockery pot (CP) or in an oven at 163°C (MO). In loaves cooked to 74°C, aerobic plate counts were lower and tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6aa1e69d51ee8a79f0ae838c2b97547
https://doi.org/10.1111/j.1365-2621.1978.tb02286.x
https://doi.org/10.1111/j.1365-2621.1978.tb02286.x
Publikováno v:
Journal of Food Science. 41:451-452
The objective was to determine the survival of C. perfringens S-45 in inoculated rump roasts (1.6 kg) cooked in an electric crockery pot set on low or in an electric oven set at 107° or 177°C. Log counts for raw samples from roasts inoculated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51e5b0900f7d75379c688ae084e50bd2
https://doi.org/10.1111/j.1365-2621.1976.tb00641.x
https://doi.org/10.1111/j.1365-2621.1976.tb00641.x