Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alice Dela Costa Caliman"'
Autor:
Cristhiane Altoé Filete, Taís Rizzo Moreira, Alexandre Rosa dos Santos, Willian dos Santos Gomes, Rogério Carvalho Guarçoni, Aldemar Polonini Moreli, Maria Imaculada Augusto, Raabe de Oliveira Abreu, Marinalva Maria Bratz Simmer, Alice Dela Costa Caliman, Cleidiana Vieira Guimarães, Savio da Silva Berilli, Maria Amélia Gava Ferrão, Aymbiré Francisco Almeida da Fonseca, Fábio Luiz Partelli, Ana Paula Candido Gabriel Berilli, Emanuele Catarina da Silva Oliveira, Lucas Louzada Pereira
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1931 (2022)
The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals. Coffee is essentially a terroir product, that is, directly influenced by
Externí odkaz:
https://doaj.org/article/875d7ae2d2a14acaa3dcefe344fcce8b
Autor:
João Paulo Pereira Marcate, Lucas Louzada Pereira, Aldemar Polonini Moreli, Rogério Carvalho Guarçoni, Alice Dela Costa Caliman
Publikováno v:
Food Engineering Series ISBN: 9783030544362
The cupping test appeared in Brazil at the beginning of the twentieth century and was adopted by the Official Coffee and Goods Exchange of Santos, from 1917, a few years after its installation in 1914. However, it has not yet been established a unifo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cb76923f95f7ec1c14816b002cff46c
https://doi.org/10.1007/978-3-030-54437-9_8
https://doi.org/10.1007/978-3-030-54437-9_8
