Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Alice Cristina da Silva"'
Autor:
Klinger Vinícius de Almeida, Vanessa Cortina Zanetti, Callebe Camelo-Silva, Luan Amaral Alexandre, Alice Cristina da Silva, Silvani Verruck, Luciano José Quintão Teixeira
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100759- (2024)
This study addresses the challenge of optimizing powdered water kefir's fermentation and preservation processes to enhance its physical-chemical, microbiological, and technological characteristics. The main objective was to determine the best ferment
Externí odkaz:
https://doaj.org/article/825b7d5c1550411dab069396cea5e88e