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pro vyhledávání: '"Alice Costanza Danzero"'
Autor:
Daniela Rossin, Letricia Barbosa-Pereira, Noemi Iaia, Barbara Sottero, Alice Costanza Danzero, Giuseppe Poli, Giuseppe Zeppa, Fiorella Biasi
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 280 (2021)
Background: Cocoa bean shell (CBS), a main byproduct of cocoa processing, represents a source of components such as polyphenols and methylxanthines, which have been associated with a reduced risk of several diseases. Therefore, CBS has potential appl
Externí odkaz:
https://doaj.org/article/5ec101d4bbec4f7fb5a3f6064daaa29f
