Zobrazeno 1 - 10
of 244
pro vyhledávání: '"Alice, Vilela"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/226559ad404545c4a4ac1a6a5edc1e54
Autor:
Catarina Marques, Alice Vilela
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 10053 (2024)
Understanding consumers’ emotional responses to wine is essential for improving marketing strategies and product development. Emotions play a pivotal role in shaping consumer preferences. This study investigates the emotional reactions elicited by
Externí odkaz:
https://doaj.org/article/760cb5db13fd4e80aff5cab76089eeea
Publikováno v:
Foods, Vol 13, Iss 21, p 3384 (2024)
Wine vinegar, valued for its ancient origins and culinary versatility, has garnered scientific interest due to its complex composition and potential health benefits. This study aims to explore the nutritional and bioactive properties of different win
Externí odkaz:
https://doaj.org/article/d7d5416af3244f168e1d6688bca51d64
Autor:
Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
Solar radiation and temperature play crucial roles in grapevine metabolic processes and are known to have a positive impact on grape berry composition; however, excessive exposure to these factors can be detrimental. Kaolin-based particle film techno
Externí odkaz:
https://doaj.org/article/107b25ae29574986b33b823e82818dbe
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1521 (2024)
Sweet cherries are among consumers’ preferred fresh fruits, known for their attractive organoleptic properties and high nutritional value. Agronomical practices, which are now shifting to more environmentally sustainable options, can influence seve
Externí odkaz:
https://doaj.org/article/fd6b8a79694540879cb6e56eaf357ec8
Autor:
João Mota, Alice Vilela
Publikováno v:
Fermentation, Vol 10, Iss 8, p 421 (2024)
Port wine vinegar, a product of the esteemed Port wine, is renowned for its intricate blend of flavors and aromas, a result of complex microbial interactions. This study delves into the fascinating world of yeast and acetic acid bacteria (AAB) intera
Externí odkaz:
https://doaj.org/article/27f76068998849a1bc72e26b118e8451
Autor:
Marlene Santos, Sandra Pereira, Helena Ferreira, João Ricardo Sousa, Alice Vilela, Carlos Ribeiro, Fernando Raimundo, Marcos Egea-Cortines, Manuela Matos, Berta Gonçalves
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 881 (2024)
Plant nutrition through fertilizer application plays a crucial role in enhancing crop quality and yield, necessitating a balanced fertilization approach. Sweet cherry, esteemed as one of the most prized crops worldwide, was the focus of this three-ye
Externí odkaz:
https://doaj.org/article/c177f30aa1934d9bb365591799a095a3
Autor:
Eunice Bacelar, Teresa Pinto, Rosário Anjos, Maria Cristina Morais, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Publikováno v:
Plants, Vol 13, Iss 14, p 1942 (2024)
Factors such as extreme temperatures, light radiation, and nutritional condition influence the physiological, biochemical, and molecular processes associated with fruit development and its quality. Besides abiotic stresses, biotic constraints can als
Externí odkaz:
https://doaj.org/article/eafd8edae0ad448f9792c4906b2260ec
Autor:
João Mota, Alice Vilela
Publikováno v:
Fermentation, Vol 10, Iss 4, p 200 (2024)
This review critically examines the multifaceted role of acetic acid bacteria (AAB) in the intricate production process of port wine vinegar, particularly in its transformative process from port wine. With the emergence of port wine vinegar as a dist
Externí odkaz:
https://doaj.org/article/0701192bc7e34751b59908720656d89b
Publikováno v:
Fermentation, Vol 10, Iss 1, p 36 (2024)
The relationship between climate change and viticulture has become increasingly apparent in recent years. Rising temperatures have been a critical factor in early grape ripening. This, in turn, has led to wines with imbalanced acidity and, more impor
Externí odkaz:
https://doaj.org/article/879a6e15e9dd4c0ea1d4c5976b6a6a61