Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Alia Rahmi"'
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 9, Iss 4, Pp 227-232 (2021)
ABSTRACT Emergency food supplies the daily human energy needs during emergencies. This research aimed to determine the effects of storage periode of cereal flakes made from sweet potatoes (Ipomoea batatas) and foxtail millet (Setaria italica) on t
Externí odkaz:
https://doaj.org/article/8a31196d03b4478881e88e34d4cb0fa7
Autor:
RH.Fitri Faradilla, Risaldi, Taufiq Alfath M. Tamrin, Salfia, Sri Rejeki, Alia Rahmi, Jayashree Arcot
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 4, Iss , Pp 100261- (2022)
Banana pseudostem juice (BPJ) was fermented through a low energy and solvent free process to produce bioplastics. The fermentation mimicked the nata de coco production process where coconut water (CW) is fermented by Acetobacter xylinum to produce mi
Externí odkaz:
https://doaj.org/article/3930094820c44baf81873ba091120a6b
Publikováno v:
Jambura Geoscience Review, Vol 3, Iss 2, Pp 46-56 (2021)
The eruption of Sinabung on June 9, 2019, was categorized as a red code in the warning report for flights. Volcanic ash from volcanic eruptions is a serious threat in the world of aviation with the most dangerous ash particles are 6-10 μm and 37 μm
Externí odkaz:
https://doaj.org/article/ac670912020d4eecb2670a61efa2780a
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 30, Iss 2, Pp 198-208 (2020)
Kepok bananas are a fruit with a very fast ripening process when stored at room temperature.In this study, kepok bananas werepacked with active packaging made from palm kernel shell activated charcoal, which wasactivated by 20% phosphoric acid in sac
Externí odkaz:
https://doaj.org/article/214eed5ce71d4f8f903c09ec29d1b57f
Autor:
Alia Rahmi, Jayashree Arcot
Publikováno v:
Foods, Vol 12, Iss 3, p 631 (2023)
Almost 65% of the human protein supply in the world originates from plants, with legumes being one of the highest contributors, comprising between 20 and 40% of the protein supply. Bioactive peptides from various food sources including legumes have b
Externí odkaz:
https://doaj.org/article/ee3c3aa95e9344c487d4f1753cd4268b
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 29, Iss 3, Pp 222-232 (2019)
South Kalimantan's pre-eminent cowpea, namely Nagara beans, needs to be improved, one of them being sprout flour. The purpose of this study was to (1) analyze the chemical and physicochemical properties of Nagara bean sprout flour on a small scale; (
Externí odkaz:
https://doaj.org/article/21b59b3a3fc149ebb23dadd3101220ae
Publikováno v:
Journal of Wetlands Environmental Management, Vol 5, Iss 2, Pp 43-52 (2017)
This study aims to determine the effect of the type of packaging and storage time on the chemical composition and rice cooking quality by utilizing the respiration generated heat of freshly harvested rice. “Siam Pandak” variety of freshly harvest
Externí odkaz:
https://doaj.org/article/d9288c5aa1844926aa15ac4edc27797a
Autor:
Haroen, Hartiah, Maulana, Sidik, Harlasgunawan, Alia Rahmi, Rahmawati, Sri, Riansyah, Alvi, Musthofa, Faizal, Pardosi, Jerico Franciscus
Publikováno v:
Journal of Multidisciplinary Healthcare; Aug2024, Vol. 17, p4189-4197, 9p
Autor:
Farina Meidita, Suprayitno Suprayitno, Gusti Adi Nugraha, Farah Mellenia, Alia Rahmi, Akhmad Fakhri Fadhillah
Publikováno v:
JPKM: Jurnal Profesi Kesehatan Masyarakat. 3:171-176
Penelitian ini bertujuan untuk mengetahui apakah terdapat hubungan antara sikap dan sarana terhadap PHBS di sekolah pada siswa SMA Negeri 2 Tenggarong. Penelitian ini menggunakan jenis penelitian kuantitatif dengan rancangan Cross Sectional. Data dip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d734ae9bd71ac9d461605ba35a804af
https://doi.org/10.47575/jpkm.v3i2.356
https://doi.org/10.47575/jpkm.v3i2.356
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 9, Iss 4, Pp 227-232 (2021)
Emergency food supplies the daily human energy needs during emergencies. This research aimed to determine the effects of storage periode of cereal flakes made from sweet potatoes (Ipomoea batatas) and foxtail millet (Setaria italica) on the chemical,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e0eb34ad59b5e5a2cbe645cafd3e9df
https://jpa.ub.ac.id/index.php/jpa/article/view/782
https://jpa.ub.ac.id/index.php/jpa/article/view/782