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pro vyhledávání: '"Alia Ali Khsaif Alhassani"'
Autor:
Bhawna Sobti, Afaf Kamal-Eldin, Sanaa Rasul, Mariam Saeed Khalfan Alnuaimi, Khulood Jaber Jasim Alnuaimi, Alia Ali Khsaif Alhassani, Mariam M. A. Almheiri, Akmal Nazir
Publikováno v:
Foods, Vol 12, Iss 9, p 1838 (2023)
Double emulsions (W1/O/W2) have long been used in the food and pharmaceutical industries to encapsulate hydrophobic and hydrophilic drugs and bioactive compounds. This study investigated the effect of different types of emulsifiers (plant- vs. animal
Externí odkaz:
https://doaj.org/article/c96c467ba2d0402f9da666180617b942
