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Publikováno v:
In Food Chemistry 30 March 2022 373 Part B
Publikováno v:
Food chemistry. 373
In this study, potassium oxide supported on dolomite adsorbent was used as an adsorbent for free fatty acids (FFAs) treatment in crude palm oil (CPO). The characteristics of the adsorbent were determined by TGA, XRD, SEM, BET and TPD-CO2. Taguchi met