Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ali asghar Khanipour"'
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
The effects of galactooligosaccharide (GOS) and varying levels of Lactobacillus plantarum (LP) on some physiological parameters as well as air exposure stress resistance in clawed crayfish (Pontastacus leptodactylus) were investigated. During a 97-da
Externí odkaz:
https://doaj.org/article/7bb2a62e2481420c9d77acbac4fe5c62
Autor:
Mohammad Javad Vesaghi, Iman Sourinezhad, Ali asghar Khanipour, Alireza Valipour, Ehsan Kamrani
Publikováno v:
بومشناسی آبزیان, Vol 10, Iss 3, Pp 10-21 (2020)
Various fishing tools have been used for catching Astacus leptodactylus in the world. In this research, a trap was specially designed for crayfish fishing with some changes in the shape and dimensions of the Hokkaido trap, and its efficiency was comp
Externí odkaz:
https://doaj.org/article/53c52c8d85c048939554106a00c0e54f
Publikováno v:
بومشناسی آبزیان, Vol 8, Iss 2, Pp 41-50 (2018)
Length-weight relationship (LW), condition factor and frequency length of 4190 individuals of the oriental river prawn (Macrobrachium nipponense) collected from western part of the Anzali Lagoon were studied during 2015. Sampling was conducted by usi
Externí odkaz:
https://doaj.org/article/df10459abad244858f2e0b145b724e9b
Publikováno v:
بومشناسی آبزیان, Vol 8, Iss 1, Pp 113-124 (2018)
The aim of this study was to evaluate the effects of Lactobacillus plantarum supplementation as probiotic on body composition, growth performance, nutrient efficiency indices, and survival in Astacus leptodactylus. For this purpose, 96 crayfishes (27
Externí odkaz:
https://doaj.org/article/90363debb64d43c19ad9b31a7dfa7714
Publikováno v:
Aquaculture. 504:121-130
The present study evaluates the effects of different levels of dietary Lactobacillus plantarum including 107 (LB7), 108 (LB8) and 109 (LB9) CFU g−1 diet on some immune parameters, stress response, intestinal microbiota, digestive enzyme activity as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e2eae6982ac8ca3f7bf15e6acb46330
https://doi.org/10.1016/j.aquaculture.2019.01.064
https://doi.org/10.1016/j.aquaculture.2019.01.064
Publikováno v:
Aquaculture. 499:80-89
The present study was carried out to evaluate dietary effects of galactooligosaccharide (GOS) (0, 1, 2 and 3%) on the innate immune response, stress resistance, intestinal microbiota, digestive enzyme activity as well as growth performance of narrow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::566bcd69c5de12ca1cf3375451dfea34
https://doi.org/10.1016/j.aquaculture.2018.08.076
https://doi.org/10.1016/j.aquaculture.2018.08.076
Publikováno v:
International Journal of Advanced Biochemistry Research. 2:16-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b6633f6a95019fd2010ee7a7a50425e
https://doi.org/10.33545/26174693.2018.v2.i2a.17
https://doi.org/10.33545/26174693.2018.v2.i2a.17
The shelf-life of Macrobrachium nipponense dried meats during six months storage at room temperature
Publikováno v:
Journal of Fisheries Research.
The aim of this study was to evaluate the quality of dry shrimp meat produced by three different methods of the cabinet-type air dryer , oven and under vacuum during six months storage at room temperature. Hence, a non-native species of small-sized s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::184556d3c3110c89e229d7767d5280a7
https://doi.org/10.35841/fisheries-research.2.1.7-16
https://doi.org/10.35841/fisheries-research.2.1.7-16
Publikováno v:
Agriculture, Forestry and Fisheries. 7:36
Beluga caviar processed microbial spoilage index changes (Huso huso) under the temperature of -2°C for twenty days were examined. The results showed that with increasing storage time of mesophilic bacteria, coliform and cool significantly reduced. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa2dc4c08d237bfc9355b424043ce2b
https://doi.org/10.11648/j.aff.20180701.15
https://doi.org/10.11648/j.aff.20180701.15