Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ali Shafei Naderi"'
Autor:
Morteza Bitaraf sani, Omid Karimi, Pamela Anna Burger, Arash Javanmard, Zahra Roudbari, Mokhtar Mohajer, Nader Asadzadeh, Javad Zareh Harofteh, Ali Kazemi, Ali Shafei Naderi
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 4, Pp 1781-1790 (2023)
Abstract Background Investigating genomic regions associated with morphometric traits in camels is valuable, because it allows a better understanding of adaptive and productive features to implement a sustainable management and a customised breeding
Externí odkaz:
https://doaj.org/article/9081d5773b4849c49bd3576f403e758d
Autor:
Morteza Bitaraf Sani, Seyed Ahmad Hosseini, Nader Asadzadeh, Navid Ghavipanje, Mojtaba Afshin, Mehdi Jasouri, Mohammad Hossein Banabazi, Saeid Esmaeilkhanian, Javad Zare Harofte, Ali Shafei Naderi, Pamela Anna Burger
Publikováno v:
Dairy, Vol 3, Iss 1, Pp 78-86 (2022)
In the case of camels, there is little data in the literature on the relationship between body building features and the evaluation of milk yield. In the last decade, a rising interest in camel milk has been observed due to its nutritional and health
Externí odkaz:
https://doaj.org/article/fa6fb230bc2944e58c988b31e1d4aaac
Autor:
Morteza Bitaraf Sani, Javad Zare Harofte, Mohammad Hossein Banabazi, Saeid Esmaeilkhanian, Ali Shafei Naderi, Nader Salim, Abbas Teimoori, Ahmad Bitaraf, Mohammad Zadehrahmani, Pamela Anna Burger, Vincenzo Landi, Mohammad Silawi, Afsaneh Taghipour Sheshdeh, Mohammad Ali Faghihi
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract For thousands of years, camels have produced meat, milk, and fiber in harsh desert conditions. For a sustainable development to provide protein resources from desert areas, it is necessary to pay attention to genetic improvement in camel bre
Externí odkaz:
https://doaj.org/article/ed43fc635fa14977ba830e7f57fb8282
Autor:
Morteza Bitaraf Sani, Javad Zare Harofte, Mohammad Hossein Banabazi, Asim Faraz, Saeid Esmaeilkhanian, Ali Shafei Naderi, Nader Salim, Abbas Teimoori, Ahmad Bitaraf, Mohammad Zadehrahmani, Pamela Anna Burger, Nader Asadzadeh, Mohammad Silawi, Afsaneh Taghipour Sheshdeh, Behrouz Mohammad Nazari, Mohammad Ali Faghihi, Zahra Roudbari
Publikováno v:
Animals, Vol 12, Iss 9, p 1095 (2022)
The coat color of dromedary is usually uniform and varies from black to white, although dark- to light-brown colors are the most common phenotypes. This project was designed to gain knowledge on novel color-related variants using genotyping-by-sequen
Externí odkaz:
https://doaj.org/article/ecbe916668af4e478f0cd69dadaf8d40
Autor:
Morteza Bitaraf Sani, Zahra Roudbari, Omid Karimi, Mohammad Hossein Banabazi, Saeid Esmaeilkhanian, Nader Asadzadeh, Javad Zare Harofte, Ali Shafei Naderi, Pamela Anna Burger
Publikováno v:
Animals, Vol 12, Iss 2, p 184 (2022)
Growth is an important heritable economic trait for dromedaries and necessary for planning a successful breeding program. Until now, genome-wide association studies (GWAS) and QTL-mapping have identified significant single nucleotide polymorphisms (S
Externí odkaz:
https://doaj.org/article/e31465b200b64f4abf9ab5ce3eb9c72d
Autor:
Nader Asadzadeh, Morteza Bitaraf Sani, Mohammad Hossein Banabazi, Saeid Esmaeilkhanian, Javad Zare Harofte, Ali Shafei Naderi, Ehsan Shams Davodly, Pamela Anna Burger, Alibeman Mirjalili
Background: One of the significant challenges in camel husbandry is the lack of records and characterization of economically and health-relevant phenotypes. There are many fundamental problems due to their dispersion and the nature of the camel grass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f62c3a1f7f1e3f5030dc7e0613d68619
https://doi.org/10.21203/rs.3.rs-1572882/v1
https://doi.org/10.21203/rs.3.rs-1572882/v1
Autor:
Morteza Bitaraf Sani, Javad Zare Harofte, Mohammad Hossein Banabazi, Saeid Esmaeilkhanian, Ali Shafei Naderi, Nader Salim, Abbas Teimoori, Ahmad Bitaraf, Mohammad Zadehrahmani, Pamela Burger, Vincenzo Landi, Mohammad Silawi, Afsaneh Taghipour Sheshdeh, Mohammad Ali Faghihi
For thousands of years, camels have produced meat, milk, and fiber in harsh desert conditions. For a sustainable development to provide protein resources from desert areas, it is necessary to pay attention to genetic improvement in camel breeding. By
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be7951b3e36a2a595b5d12ba1ba17e81
https://doi.org/10.21203/rs.3.rs-109354/v1
https://doi.org/10.21203/rs.3.rs-109354/v1