A simple method for fish silage production: Using yoghurt as inoculum

Autor: Ali Serhat Özkütük, Gülsün Özyurt

Publikováno v: Volume: 39, Issue: 3 253-260
Su Ürünleri Dergisi
Ege Journal of Fisheries and Aquatic Sciences

The evaluation of seafood processing wastes is an important issue in terms of both preventing environmental pollution and adding value to these wastes economically. The most practical method that can convert seafood processing waste into a valuable f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e236ad4461028f7a651d668ce1f94a75
https://doi.org/10.12714/egejfas.39.3.11

The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets

Autor: Fatih Ozogul, Mustafa Durmuş, Ali Rıza Kosker, Ali Serhat Özkütük, Esmeray Kuley, Hatice Yazgan, Ramazan Yazgan, Vida Simat, Yesim Ozogul

Publikováno v: Food Bioscience. 53:102545

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4bca9caf5a95ccac73af6d7adcd788e4
https://doi.org/10.1016/j.fbio.2023.102545

Asitlendirilmiş mantis karidesinin besin değeri ve ortam sıcaklığında depolanması süresince güvenlik değerlendirilmesi

Autor: Ali Serhat Özkütük, Elif Tuğçe Aksun Tümerkan, Caner Enver Özyurt, Gülsün Özyurt

Publikováno v: Su Ürünleri Dergisi, Vol 36, Iss 2, Pp 155-161 (2019)
Volume: 36, Issue: 2 155-161
Ege Journal of Fisheries and Aquatic Sciences

In this study effects of acidification with an organic acid (3 %, formic acid - FA) and an organic-inorganic acid mixture (1.5 % FA + 1.5 % sulphuric acid - FASA) were evaluated on a non-target species (mantis shrimp - Erugosquilla massavensis). Nutr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5738dd16b5975693b3663c1d63057a2d
https://dergipark.org.tr/tr/pub/egejfas/issue/42656/509363

Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption

Autor: Yesim Ozogul, Gülsün Özyurt, Ali Serhat Özkütük, Yılmaz Uçar, Mustafa Durmus

Waste or by-products contains a substantial amount of nutrients. Fish silage is an alternative way for assessment of fish discards and waste generated in the fish processing industries. The aim of the study was to evaluate the potential use of discar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f7f4c8fbfccf341ad23c63b5273b9fd
https://hdl.handle.net/20.500.12605/14873

Bioconversion of Discard Fish (Equulites klunzingeri and Carassius gibelio) Fermented with Natural Lactic Acid Bacteria; the Chemical and Microbiological Quality of Ensilage

Autor: Mustafa Durmus, Ali Serhat Özkütük, Caner Enver Özyurt, Yılmaz Uçar, Gülsün Özyurt, Esmeray Kuley Boga

Valorisation of discard fish and fish wastes fermented with lactic acid bacteria have potential biotechnological application to produce high quality animal food. Five lactic acid bacteria strains naturally present in fish (Lactobacillus brevis, Lacto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa9dacf7cbc5c70b068470aa48197a39
https://hdl.handle.net/20.500.12605/11528