Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ali Serhat Özkütük"'
Autor:
Ali Serhat Özkütük, Gülsün Özyurt
Publikováno v:
Volume: 39, Issue: 3 253-260
Su Ürünleri Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Su Ürünleri Dergisi
Ege Journal of Fisheries and Aquatic Sciences
The evaluation of seafood processing wastes is an important issue in terms of both preventing environmental pollution and adding value to these wastes economically. The most practical method that can convert seafood processing waste into a valuable f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e236ad4461028f7a651d668ce1f94a75
https://doi.org/10.12714/egejfas.39.3.11
https://doi.org/10.12714/egejfas.39.3.11
Publikováno v:
Acta Aquatica Turcica. 18:13-23
Çalışmada Türk marketlerinde ticari olarak satılan 17 farklı işlenmiş balık ürününün (dondurulmuş Alaska mezgiti, hamsi filetosu, sardalya filetosu, berlam filetosu, Asya kedi balığı filetosu, palamut, Atlantik somon; tütsülenmiş
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fe3eb872dc5db0479b9e581644994d8
https://doi.org/10.22392/actaquatr.906996
https://doi.org/10.22392/actaquatr.906996
Autor:
Fatih Ozogul, Mustafa Durmuş, Ali Rıza Kosker, Ali Serhat Özkütük, Esmeray Kuley, Hatice Yazgan, Ramazan Yazgan, Vida Simat, Yesim Ozogul
Publikováno v:
Food Bioscience. 53:102545
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bca9caf5a95ccac73af6d7adcd788e4
https://doi.org/10.1016/j.fbio.2023.102545
https://doi.org/10.1016/j.fbio.2023.102545
Publikováno v:
Su Ürünleri Dergisi, Vol 36, Iss 2, Pp 155-161 (2019)
Bu çalışmada organik asit (% 3, formik asit - FA) ve bir organik-inorganik asit karışımı (% 1.5 FA + % 1.5 sülfirik asit - FASA) ile asitleşmenin etkileri, hedef dışı bir tür (mantis karidesi - Erugosquilla massavensis) üzerinde değerl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::01bacc5a47aee4d4a48f09feb902bf04
http://dergipark.org.tr/egejfas/issue/42656/509363?publisher=ege
http://dergipark.org.tr/egejfas/issue/42656/509363?publisher=ege
Publikováno v:
Su Ürünleri Dergisi, Vol 36, Iss 2, Pp 155-161 (2019)
Volume: 36, Issue: 2 155-161
Ege Journal of Fisheries and Aquatic Sciences
Volume: 36, Issue: 2 155-161
Ege Journal of Fisheries and Aquatic Sciences
In this study effects of acidification with an organic acid (3 %, formic acid - FA) and an organic-inorganic acid mixture (1.5 % FA + 1.5 % sulphuric acid - FASA) were evaluated on a non-target species (mantis shrimp - Erugosquilla massavensis). Nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5738dd16b5975693b3663c1d63057a2d
https://dergipark.org.tr/tr/pub/egejfas/issue/42656/509363
https://dergipark.org.tr/tr/pub/egejfas/issue/42656/509363
Autor:
Ali Serhat Özkütük
Publikováno v:
Food Bioscience. 46:101588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ff66988ba223a6b41bb71cd9569405b
https://doi.org/10.1016/j.fbio.2022.101588
https://doi.org/10.1016/j.fbio.2022.101588
Waste or by-products contains a substantial amount of nutrients. Fish silage is an alternative way for assessment of fish discards and waste generated in the fish processing industries. The aim of the study was to evaluate the potential use of discar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f7f4c8fbfccf341ad23c63b5273b9fd
https://hdl.handle.net/20.500.12605/14873
https://hdl.handle.net/20.500.12605/14873
Lipid quality and fatty acid compositions of fish oils recovered from fish (Sea bass – Dicentrarchus labrax) waste silages produced with formic acid (FA) and five different LAB strains (Lactobacillus plantarum (LP), Pediococcus acidilactici (PA), E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::774bd629efbaa26a832ce5a555a090cd
https://aperta.ulakbim.gov.tr/record/32397
https://aperta.ulakbim.gov.tr/record/32397
Autor:
Mustafa Durmus, Ali Serhat Özkütük, Caner Enver Özyurt, Yılmaz Uçar, Gülsün Özyurt, Esmeray Kuley Boga
Valorisation of discard fish and fish wastes fermented with lactic acid bacteria have potential biotechnological application to produce high quality animal food. Five lactic acid bacteria strains naturally present in fish (Lactobacillus brevis, Lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa9dacf7cbc5c70b068470aa48197a39
https://hdl.handle.net/20.500.12605/11528
https://hdl.handle.net/20.500.12605/11528
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 6:167-174
The effects of rosemary extract addition on oxidative stability of cooked sea bream during frozen storage period were investigated. Sea bream fillets were fried, oven baked and grilled. Three groups with rosemary extract were also cooked by the same
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8be906bee9401fdc86c6a0b79379c763
https://doi.org/10.1007/s00003-010-0624-9
https://doi.org/10.1007/s00003-010-0624-9