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Autor:
Ali SAEM; Department of Nutrition, High Institute of Public Health, Alexandria University, Alexandria, Egypt., Aly MO; Department of Nutrition, High Institute of Public Health, Alexandria University, Alexandria, Egypt., El-Nimr NA; Department of Epidemiology, High Institute of Public Health, Alexandria University, Alexandria, Egypt.
Publikováno v:
Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition [Nutrire] 2021; Vol. 46 (1), pp. 10. Date of Electronic Publication: 2021 Jun 15.
