Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ali Reza Sadeghian"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 7, Iss 3, Pp 241-254 (2018)
Sardasht’s red grape (Vitis Viniferae cv. Rash) skin is one of the most abundant wastes found in juice factories annually and is a rich source of bioactive compounds. In this research after preparing the extract with ethanol- chloride-acid solution
Externí odkaz:
https://doaj.org/article/580805ecbb7a4f6a867a0117a3eab268
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 2, Iss 2, Pp 139-152 (2013)
Whey proteins are of wide application in the formation and stabilization of food emulsions. However, due to their high sensitivity to environmental conditions they quickly lose their functional properties. Glycolation of whey protein fractions is one
Externí odkaz:
https://doaj.org/article/110982b9a37841939737195f3d494d29