Zobrazeno 1 - 1
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Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 10:124-130
Antioxidant and antimicrobial activity of thyme has been well established against various microorganisms. This study was carried out to investigate the effect of aqueous and alcoholic extract of thyme on beef mincemeat quality. Three differential con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7613886cce2dcdf6859fc00dd49cf3e4
https://doi.org/10.18006/2022.10(1).124.130
https://doi.org/10.18006/2022.10(1).124.130
