Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ali Oğuz Büyükkileci"'
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ced04a26bad332862180683464aaa13e
https://doi.org/10.2139/ssrn.4134160
https://doi.org/10.2139/ssrn.4134160
Publikováno v:
Journal of Drug Delivery Science and Technology. 79:103983
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af1ad420ca7b14d886132913a6b16876
https://doi.org/10.1016/j.jddst.2022.103983
https://doi.org/10.1016/j.jddst.2022.103983
Autor:
Ali Oğuz Büyükkileci, Emrah Bayrak
Publikováno v:
Gıda, Vol 43, Iss 1, Pp 129-138 (2018)
Beyaz üzüm posası (BÜP), biyo-temelli kimyasalların fermantasyonla üretimi için kullanılma potansiyeline sahip yüksek miktarda çözünmüş karbonhidrat (glikoz ve fruktoz) içerir. Bu çalışmada, bu atık Lactobacillus casei ile laktik a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::04eafebfbc7ae5638af60fbec631684a
http://dergipark.gov.tr/gidader/issue/32293/339242?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/32293/339242?publisher=gidadernegi
Autor:
Ali Oğuz Büyükkileci, Emrah Bayrak
Publikováno v:
Volume: 43, Issue: 1 129-138
Gıda
Gıda
Beyaz üzüm posası (BÜP), biyo-temelli kimyasalların fermantasyonla üretimi için kullanılma potansiyeline sahip yüksek miktarda çözünmüş karbonhidrat (glikoz ve fruktoz) içerir. Bu çalışmada, bu atık Lactobacillus casei ile laktik a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12fb53387ed981ae3b58bbd85345e943
https://doi.org/10.15237/gida.gd17088
https://doi.org/10.15237/gida.gd17088
Publikováno v:
Journal of bioscience and bioengineering. 102(5)
In Rhizopus oryzae cultivations, lactate production decreased and ethanol and biomass productions increased as inoculated spore concentration increased. Spore concentrations of 1 x 10(3) and 1 x 10(4) spores ml(-1) induced tightly packed clumps, wher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d84df32328d35be78100afffee8f65e
https://pubmed.ncbi.nlm.nih.gov/17189176
https://pubmed.ncbi.nlm.nih.gov/17189176
Publikováno v:
New Biotechnology. 29:S76
S here considerable physiological data has been obtained, genome equences are known and genetic tools have been developed. With the necessity of considering awider array of substrates and he need for new types of products, it may be interesting to lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a9a5775ff55d55d78b3bee9bb8fce3
https://doi.org/10.1016/j.nbt.2012.08.212
https://doi.org/10.1016/j.nbt.2012.08.212
Autor:
Ozel‐Tasci, Cansu1 (AUTHOR), Gulec, Sukru1 (AUTHOR) sukrugulec@iyte.edu.tr
Publikováno v:
Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p7974-7984. 11p.
Autor:
Başlar, M. Semih1 (AUTHOR), Sakallı, Tuğçe2 (AUTHOR), Güralp, Gülce1 (AUTHOR), Kestevur Doğru, Ekin1 (AUTHOR), Haklı, Emre2 (AUTHOR), Surmeli, Nur Basak1 (AUTHOR) nursurmeli@iyte.edu.tr
Publikováno v:
Journal of Biological Inorganic Chemistry (JBIC). Oct2020, Vol. 25 Issue 7, p949-962. 14p.
Autor:
Bayrak, Emrah1, Büyükkileci, Ali Oğuz1 oguzbuyukkileci@iyte.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2018, Vol. 43 Issue 1, p129-138. 10p. 4 Graphs.