Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ali Nakhzari Moghaddam"'
Publikováno v:
پژوهشهای حبوبات ایران, Vol 15, Iss 2, Pp 265-278 (2024)
IntroductionIntercropping, the agricultural practice of cultivating two or more crops in the same space at the same time, is an old and commonly used cropping practice which aims to match efficiently crop demands to the available growth resources. Th
Externí odkaz:
https://doaj.org/article/b40947b9708c49deba25ccc581af2e83
Publikováno v:
پژوهشهای حبوبات ایران, Vol 14, Iss 2, Pp 263-275 (2024)
IntroductionThe practice of growing two or more crops simultaneously in the same field is called intercropping and it is a common feature in traditional farming of small landholders. It provides farmers with a variety of returns from land and labor,
Externí odkaz:
https://doaj.org/article/5b5115036ff94e2fa936c1329fab0c1a
Publikováno v:
بوم شناسی کشاورزی, Vol 14, Iss 1, Pp 159-171 (2022)
IntroductionThe main goal of conventional agriculture is to maximize both production and income. Intercropping, the agricultural practice of cultivating two or more crops in the same space at the same time, is an old and commonly used cropping practi
Externí odkaz:
https://doaj.org/article/65271fb43b8a490e92197be41020e433
Autor:
Mohammad Saleh Ravan, Ali Rahemi Karizaki, Abbas Biabani, Ali Nakhzari Moghaddam, Ebrahim Gholamalipour Alamdari
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to evaluate the effect of seed rate, genetics, and environmental conditions on the remobilization of stored material from vegetative organs, as well as the contribution of this material to barley (Hordeum vulga
Externí odkaz:
https://doaj.org/article/33883cb3a5f1402b9be909d9161d69db
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 69, Iss 3, Pp 417-426 (2021)
The aim of this study was to evaluate the effect of planting density and number of weeding times on weeds control and the relationship between morphological characteristics with the content and yield of Satureja hortensis essential oil (EO). S. horte
Externí odkaz:
https://doaj.org/article/f5c80ff056f04f6780cdc12fdd823edf
Publikováno v:
پژوهشهای حبوبات ایران, Vol 11, Iss 1, Pp 49-61 (2020)
IntroductionChickpea (Cicer arietinum L.), is a cool season seed legume, serves as an important cheap source of protein and energy in developing countries. Plant phenology is an important aspect of plant adaptation to environmental conditions in orde
Externí odkaz:
https://doaj.org/article/2f8b060c35b84b7c8527c4fe237fea43
Publikováno v:
پژوهشهای حبوبات ایران, Vol 10, Iss 2, Pp 193-203 (2020)
Introduction Population growth and low protein content of cereals has attracted the attention of peoples to pulse crops. Pulses has important role in contributing to food and nutritional security and replenishing soil nutrients having a huge potentia
Externí odkaz:
https://doaj.org/article/f9a3b7ae590a48f09151723c5e31c3ce
Publikováno v:
پژوهشهای حبوبات ایران, Vol 10, Iss 1, Pp 171-181 (2019)
Introduction The practice of growing two or more crops simultaneously in the same field is called intercropping and it is a common feature in traditional farming of small landholders. It provides farmers with a variety of returns from land and labour
Externí odkaz:
https://doaj.org/article/5b89187484d744be9ab6ccc6ac605076
Publikováno v:
پژوهشهای حبوبات ایران, Vol 10, Iss 1, Pp 28-39 (2019)
Introduction Chickpea (Cicer arietinum L.) is commonly the most important food seed legume in South Asia. Nitrogen is generally a major limiting nutrient for the growth of many plants in many environments. Some plants are able to provide all or part
Externí odkaz:
https://doaj.org/article/fae6aece687040b587f6f8a92e6e25a7
Autor:
Mohammad Javad Behrozbeh, Hossein Sabouri, hossein hossein moghaddam, Ali Nakhzari moghaddam, Ali Rahemi Karizaki, mohsen rezaei
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 11, Iss 2, Pp 1-22 (2019)
Objective This experiment was conducted for developing of linkage map using SSR and ISSR markers in Iranian rice population, mapping of QTLs involved in salinity tolerance, and also evaluation of salinity tolerance in studied genotype. Materials and
Externí odkaz:
https://doaj.org/article/a95078f1067d44aca501db002b960a99