Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Ali Misaghi"'
Autor:
Najmeh Moghimi, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Fazel Falah, Soroush Bakhtiari Rad
Publikováno v:
Journal of Fasting and Health, Vol 9, Iss 4 (Special Insight to Food Safety), Pp 334-341 (2021)
Fresh sausage has a short shelf life and is easily spoiled in refrigerated conditions. The present study aimed to assess the effects of Cuminum cyminum L. essential oil (CCEO; 0%, 0.05%, 0.1% and 0.2% v/v) on the shelf life extension of fresh camel s
Externí odkaz:
https://doaj.org/article/6a6860d3c4274eff86693d0bb42700dd
Autor:
Maryam Ajourloo, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Faezeh Yadegar, Fatemeh Gholami, Farzaneh Khansavar, Fazel Fallah
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1665-1675 (2021)
Abstract This study was done to evaluate the effects of different concentrations of Ziziphora clinopodioides essential oil (ZCEO) (0, 0.1, and 0.3%) and lysozyme (0 and 400 µg/g) on control of Listeria (L.) monocytogenes and also microbial, chemical
Externí odkaz:
https://doaj.org/article/fc72c44d20d84ea2b9f37fe9c333ed46
Publikováno v:
Journal of Fasting and Health, Vol 7, Iss 4 (Special Issue on Food Safety, Pp 197-202 (2019)
Introduction: Consumption of appropriate amount of probiotic microorganisms via food products have health benefits on the host. In recent years, there has been a significant increase in research on the characterization and verification potential use
Externí odkaz:
https://doaj.org/article/063e1a204f0543648e243da8625dfaf2
Publikováno v:
Journal of Fasting and Health, Vol 7, Iss 2, Pp 110-115 (2019)
Introduction: Halvi is a traditional dairy product made from sheep milk in Mazandaran province, especially in the mountainous areas of Noor and Kojur. The fungus used in the preparation of Halvi is Auricularia auricula-judae. The present study aimed
Externí odkaz:
https://doaj.org/article/233bc90ee88c442eac60f360fd2bede2
Publikováno v:
Pharmaceutical and Biomedical Research, Vol 5, Iss 2, Pp 10-16 (2019)
Various natural oils/extracts and their constituents incorporated into biopolymer-based edible films as a promising technology with the knowledge that these compounds have been able to reduce microbial growth and chemical changes of packed foodstuffs
Externí odkaz:
https://doaj.org/article/12770c6ffa2c406ba77f476f9066f8a8
Publikováno v:
Iranian Journal of Veterinary Medicine, Vol 11, Iss 4, Pp 289-298 (2017)
BACKGROUND: Packaging is one of the important aspect of food quality and safety. Unfortunately, most of food packaging materials are from oil resources that are limited resources and undegradable. OBJECTIVES: The aim of this study was reaching an env
Externí odkaz:
https://doaj.org/article/2fad6cd130f64996aad21c8301ba1600
Autor:
Farhad Safarpoor Dehkordi, Hasan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, Ebrahim Rahimi
Publikováno v:
Antimicrobial Resistance and Infection Control, Vol 6, Iss 1, Pp 1-11 (2017)
Abstract Background Pathogenic biotypes of the Methicillin-resistant Staphylococcus aureus (MRSA) strains are considered to be one of the major cause of food-borne diseases in hospitals. The present investigation was done to study the pattern of anti
Externí odkaz:
https://doaj.org/article/6c789dea108545d1921fe45896dc0088
Autor:
Ali Misaghi, Mahnoosh Parsaeimehr, Afshin Akhondzadeh, Taghi Zahraee salehi, Hassan Gandomi, Maryam Azizkhani
Publikováno v:
Iranian Journal of Veterinary Medicine, Vol 11, Iss 2, Pp 191-201 (2017)
BACKGROUND: Staphylococcal foodborne intoxication is the most common cause of foodborne illnesses by Staphylococcus aureus strains and most are caused by the enterotoxins of S. aureus. Staphylococcal enterotoxin A (SEA) is the most frequently respons
Externí odkaz:
https://doaj.org/article/50413269551e41f8b88d9dc2c7881509
Publikováno v:
علوم و مهندسی آبیاری, Vol 37, Iss 3, Pp 83-94 (2014)
In The comprehensive management of water resources in the basin level, the interaction of components within the system and the interaction of different systems should be considered comprehensively. This Study levels has been done in the basin of neys
Externí odkaz:
https://doaj.org/article/44b2e8d3d0e74d779b0d6ba87af37ae6
Autor:
Mahnoosh Parsaeimehr, Ali Misaghi, Afshin Akhondzade, Ashkan Jebelli Javan, Mehdi Taheri, Nabi Shariatifar
Publikováno v:
پیاورد سلامت, Vol 8, Iss 3, Pp 188-197 (2014)
Background and Aim: Probiotics are useful bacteria which, after being consumed, leave useful effects on human health. The present study was conducted to examine the antimicrobial effect of Lactobacillus paracasei on pathogenic bacteria, especially on
Externí odkaz:
https://doaj.org/article/c72e5170e35345248212bc72380d2029