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Autor:
Duygu Gezen-Ak, Merve Alaylıoğlu, Zuhal Yurttaş, Tugay Çamoğlu, Büşra Şengül, Cihan İşler, Ümit Yaşar Kına, Ebru Keskin, İrem Lütfiye Atasoy, Ali Metin Kafardar, Mustafa Uzan, Cedric Annweiler, Erdinç Dursun
Publikováno v:
The Journal of Nutritional Biochemistry. 116:109322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c2ca258346feb3f1af19cd5a50f2efa
https://doi.org/10.1016/j.jnutbio.2023.109322
https://doi.org/10.1016/j.jnutbio.2023.109322
