Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ali M. Saadi"'
Evaluation of milk source on physicochemical, texture, rheological and sensory properties of yogurts
Publikováno v:
Journal of Applied and Natural Science. 15:128-136
Yogurt is one of the world's most widely consumed dairy products and can be produced from different types of milk. The present research aimed to compare the effects of utilizing whole raw milk from cattle viz. cows, buffaloes, sheep, and goats in fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36b2673ff2f27d0cbcb11d8980166de2
https://doi.org/10.31018/jans.v15i1.4269
https://doi.org/10.31018/jans.v15i1.4269
Publikováno v:
Food Research. 5:211-215
The purpose of this study was to produce soft cheese fortified with cardamom and cinnamon herbs and evaluate its effects on the vital tissues of male rats. Both herbs were used at concentration 0.2 and 0.4 g/100 g. Chemical composition and sensory ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::057b9be83a012e1ab67b922a6f8b9283
https://doi.org/10.26656/fr.2017.5(1).501
https://doi.org/10.26656/fr.2017.5(1).501
Publikováno v:
Research Journal of Pharmacy and Technology. 13:74
The research was carried out on 40 people working in the Radiology Department at Azadi Hospital, Kirkuk General Hospital, Dar Al-Hikma Al-Ahli Hospital and Dar Al-Salam Al-Ahly Hospital in the city of Kirkuk for the period from September to November
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::999c06d2bea7d0e81934934fbe812b1f
https://doi.org/10.5958/0974-360x.2020.00013.x
https://doi.org/10.5958/0974-360x.2020.00013.x
Autor:
Ali M. Saadi, Fadheelah S Azeez
Publikováno v:
Research Journal of Pharmacy and Technology. 12:1659
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d8c246f5199f7414b2390bd0080060a
https://doi.org/10.5958/0974-360x.2019.00278.6
https://doi.org/10.5958/0974-360x.2019.00278.6
Publikováno v:
Assiut Veterinary Medical Journal. Oct2024, Vol. 70 Issue 183, p323-334. 12p.
Autor:
ALKAISY, QAUSAR H.1, SAADI, ALI M.2 ali.mohammed@ntu.edu.iq, AL-AMEEDEE, ZAHRAA M. M1, KADHIM, DHIA H.1, HAMID, RUAA A.3
Publikováno v:
Assiut Veterinary Medical Journal. Oct2024, Vol. 70 Issue 183, p276-283. 8p.
Autor:
Rahi, Ashwaq Kadhim1, Al-Bedrani, Dhia Ibrahim Jerro2, Saadi, Ali M.2 ali.mohammed@ntu.edu.iq, ALKaisy, Qausar H.1
Publikováno v:
Journal of Applied & Natural Science. 2023, Vol. 15 Issue 4, p1434-1444. 11p.
Autor:
Al-Shaar, Nadia M.1, Al-Juwari, Muthanna F.1, Saadi, Ali M.2, Almallah, Omar D.1 dr.omaralmallah@uomosul.edu.iq
Publikováno v:
Bulgarian Journal of Agricultural Science. 2023, Vol. 29 Issue 6, p1137-1142. 6p.
Autor:
Mulakhudair, Ali R.1 ali.mohammed@ntu.edu.iq, Al-Bedrani, Dhia I. J.2, Al-Saadi, Jasim M. S.2, Kadhim, Dhia Hattif2, Saadi, Ali M.3
Publikováno v:
Journal of Applied & Natural Science. 2023, Vol. 15 Issue 3, p998-1005. 8p.
Autor:
Al-Bedrani, Dhia I. J.1, ALKaisy, Qausar H.1, Rahi, Ashwaq K.1, Saadi, Ali M.2 ali.mohammed@ntu.edu.iq
Publikováno v:
Journal of Applied & Natural Science. 2023, Vol. 15 Issue 1, p128-136. 9p.