Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ali Khoshkalampour"'
Autor:
Faegheh Alsadat Mortazavi Moghadam, Ali Khoshkalampour, Faezeh Alsadat Mortazavi Moghadam, Sepideh PourvatanDoust, Fatemeh Naeijian, Marjan Ghorbani
Publikováno v:
International Journal of Biological Macromolecules. 224:786-796
In this study, the impact of adding lemon peel extract loaded nangel made of gelatin and guar gum in casein/basil seed gum film was examined. The films' mechanical, thermal stability, morphology, barrier, transmittance, antibacterial, antioxidant, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df81825d09ae83adcc7f43a635c022d5
https://doi.org/10.1016/j.ijbiomac.2022.10.166
https://doi.org/10.1016/j.ijbiomac.2022.10.166
Publikováno v:
Food Chemistry. 404:134742
Dialdehyde Persian gum (PG) was applied to reinforce the physicomechanical properties of gelatin films through cross-linkage. Carbon dots (CDs) from grape leaves were incorporated into the system to fabricate nanocomposites. Adding oxidized PG to gel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1a0252fa13deeeca3c5bdd998fe2c3
https://doi.org/10.1016/j.foodchem.2022.134742
https://doi.org/10.1016/j.foodchem.2022.134742