Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Ali Jafri"'
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 23, Iss 3, Pp 285-291 (2022)
Background. Student life is often accompanied by changes in eating behavior. Adopting a balanced and varied diet and healthy eating habits can promote the health, growth and intellectual development of young people at different stages of life. Accord
Externí odkaz:
https://doaj.org/article/f0532b49516742f2954d16425917147d
Autor:
Karima Mohtadi, Rajaa Msaad, Najwa Benalioua, Ali Jafri, Hasnaa Meftah, Younes Elkardi, Halima Lebrazi, Anass Kettani, Abdelfettah Derouiche, Hassan Taki, Rachid Saïle
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2020 (2020)
Several studies had revealed that following the Mediterranean diet (MD) contributes to beneficial health status and a decreased risk of many chronic diseases. The aim of our study was to assess adherence to MD in Casablanca City and to identify the r
Externí odkaz:
https://doaj.org/article/9ce4b3308f22412a983b42d44b094a83
Autor:
Muhammad Ashraf Khalil, Syed Ahsan Ali Jafri, Midhat E. Zahra Naqvi, Iman Jauhar, Vijay Kumar, Syed Muhammad Sinaan Ali, Sara Khalil, Abdul Raheem, Ritesh kumar, Abdul Haseeb, Muhammad Ashir Shafique
Publikováno v:
Cancer Control, Vol 31 (2024)
Background and Objective Pancreatic cancer (PC) is a significant cause of cancer-related mortality, with limited curative options and high rates of cachexia, a debilitating syndrome associated with poor prognosis. While previous research has linked s
Externí odkaz:
https://doaj.org/article/ff65f699e01f438ea5730c9752c78607
Autor:
Mishkat Ali Jafri, Intikhab Ulfat
Publikováno v:
International Journal of Endorsing Health Science Research, Vol 11, Iss 4, Pp 169-170 (2023)
Medical physics is a branch of applied physics that is dedicated to the application of physics principles and techniques to the field of medicine. It plays a crucial role in ensuring the safety and effectiveness of medical procedures and contributes
Externí odkaz:
https://doaj.org/article/3ccbbc039c38449a8ffb80498d184ffa
Autor:
Anees Ali Jafri, Syed, Mehmood Khalid, Zafar, Rizwan Khan, Mohammad, Ashraf, Sadia, Ahmad, Naushad, Mahmoud Karami, Abdulnasser, Rafique, Ejaz, Ouladsmane, Mohamed, Mohammad Saad Al Suliman, Nouf, Aslam, Summan
Publikováno v:
In Journal of King Saud University - Science April 2023 35(3)
Publikováno v:
Advances in Obesity, Weight Management & Control. 13:8-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56f52c04510acc54ec4eaa3ecdeb770f
https://doi.org/10.15406/aowmc.2022.13.00383
https://doi.org/10.15406/aowmc.2022.13.00383
Autor:
Nida Shahid, Nurul-Haq, Syed Hamid Ali, Asim Masroor Rashid, Syed Nusrat Ali Jafri, Rizwan Afzal
Publikováno v:
Annals of Abbasi Shaheed Hospital and Karachi Medical & Dental College, Vol 24, Iss 3 (2019)
Objective: To compare the mean onset time of motor and sensory block of Isobaric Ropivacaine and Hyperbaric Bupivacaine for elective caesarean sections at Tertiary Care Hospital, Karachi. Methods: A double blinded Randomized control trial study ca
Externí odkaz:
https://doaj.org/article/607f0b81affd420ea1a29c8b456f67ad
Autor:
Ali Jafri, Abdelfettah Derouiche, Basma Ellahi, Younes Elkardi, Maria Elarbaoui, Houria Makhlouki
Publikováno v:
SHS Web of Conferences, Vol 119, p 04003 (2021)
In Morocco, the high consumption of dietary sodium increases the risk of non-communicable diseases (NCDs) and predisposes to cardiovascular diseases (CVDs) and hypertension. This study aims to assess the dietary sodium and potassium intake in a rando
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3de9e01f96f1e73b4b63f52fa88b94b9
https://doi.org/10.1016/j.nupar.2022.01.001
https://doi.org/10.1016/j.nupar.2022.01.001
Autor:
Younes Elkardi, Ali Jafri, Houria Makhlouki, Basma Ellahi, Maria Elarbaoui, Abdelfettah Derouiche
Publikováno v:
Nutrition Clinique et Métabolisme. 35:222-225
Introduction Iodine deficiency is still a matter of public health concern despite salt fortification and especially with global recommendations to lower salt intake, this is mainly due to dietary habits. University students have a diet based on stree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b93858749664047ec8d9dcd37f757d70
https://doi.org/10.1016/j.nupar.2020.11.003
https://doi.org/10.1016/j.nupar.2020.11.003