Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Ali IK"'
Autor:
Annisa Aprilia, Ali Ikhwan
Publikováno v:
Sistemasi: Jurnal Sistem Informasi, Vol 13, Iss 4, Pp 1748-1757 (2024)
The existence of information and communication technology in this digital era has changed the way people interact with money and finance, especially with the emergence of internet developments such as mobile banking, e-commerce, and fintech which hav
Externí odkaz:
https://doaj.org/article/e45b0dd19d364aefb009e10fc2972eb2
Autor:
Aldi Gunawan, Ali Ikhwan
Publikováno v:
Sistemasi: Jurnal Sistem Informasi, Vol 13, Iss 4, Pp 1773-1782 (2024)
Technological advances are developing just like scientific advances. One example of the latest technological advances is the online attendance system. At MTsN Binjai, attendance currently uses electronic-based technology, namely fingerprints, but sti
Externí odkaz:
https://doaj.org/article/a3d1586a21054af88172086c07a3d9f7
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1104-1119 (2024)
The objective of the current study prepare yogurt enriched with roasted barley and oat flour in different treatments. The manual cleaning of oats and barley was carried out and placed in a traditional sand roaster with an iron pan at 280 ± 5°C for
Externí odkaz:
https://doaj.org/article/cec3a4019736404ebf5bf620886c77fd
Autor:
Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, Rabbia Khan, Muhammad Ahmad, Reeja Bashir, Mohamed Hassan Mohamed
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 180-193 (2024)
ABSTRACTThe carrot is a root vegetable well-known for its high nutritional content and health advantages. It is well known for its strong antioxidant content, particularly carotenoids, which have been linked to cancer-fighting effects. Carotenoids, p
Externí odkaz:
https://doaj.org/article/185a95e9860a47a298e034ed77877dd8
Autor:
Khairul Hafidz, Ali Ikhwan
Publikováno v:
Journal of Information Systems and Informatics, Vol 6, Iss 2, Pp 959-978 (2024)
The advancement of information technology aimed to enhance efficiency in information management, including rapid and timely processing as well as accuracy of information. Resto Sampali (Sp) Kitchen frequently encountered challenges in manually recapi
Externí odkaz:
https://doaj.org/article/a75e5d55001d40599ee175d03cd46690
Autor:
Muhammad Aamir, Ahtesham Abid, Iqra Azam, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Noor Akram, Shahzad Hussain, Mahbubur Rahman Khan
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 6, Pp 4353-4361 (2024)
Abstract The current study was planned to provide nutrient dense carbonated beverage fortified with chamomile herbal extract that was rich in healthy nutrients and best to use. Infusion method was used to prepare chamomile herbal extract. After addin
Externí odkaz:
https://doaj.org/article/dcdad2de9dc54baea5dbc9d0a59d2986
Autor:
Sonia Morya, Farid Menaa, Catarina Lourenço-Lopes, Cecilia Jimenez-Lopez, Waseem Khalid, Andres Moreno, Ali Ikram, Khalid Ali Khan, Seema Ramniwas, Robert Mugabi
Publikováno v:
ACS Omega, Vol 9, Iss 15, Pp 16893-16903 (2024)
Externí odkaz:
https://doaj.org/article/902565f095104aaeb46ca6228a6c8874
Autor:
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, Areeba Rasheed, Sana Noreen, Kodjo Théodore Gnedeka
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
The food industry uses artificial intelligence (AI) to enhance food quality and security while proposing significant capital savings and resource optimization. Additionally, understanding machine learning (ML) techniques is essential for their effect
Externí odkaz:
https://doaj.org/article/7b4cc2d635e44995b6956e43190011d8
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This review article indicates the untapped edible termites’ nutritional potential and viability as a sustainable resource for future industrial applications. The global quest for sustainable and nutrient-rich food sources has intensified recently.
Externí odkaz:
https://doaj.org/article/203f35aec4264bd7b1b781b24aea9a9b
Autor:
Sana Noreen, Madiha Khan Niazi, Somia Shehzadi, Ali Ikram, Muhammad Tayyab Arshad, Kodjo Théodore Gnedeka
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Sweet potatoes (Ipomoea batatas L.) are a key food crop in tropical and subtropical regions, notably Asia, Africa, and the Pacific. Asia and Africa account for 95% of global production. Sweet potatoes’ tendrils, leaves, tubers, and stems are rich i
Externí odkaz:
https://doaj.org/article/c9408c4f055f4ba8bd1ae548f13cfc3d