Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Ali IK"'
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1104-1119 (2024)
The objective of the current study prepare yogurt enriched with roasted barley and oat flour in different treatments. The manual cleaning of oats and barley was carried out and placed in a traditional sand roaster with an iron pan at 280 ± 5°C for
Externí odkaz:
https://doaj.org/article/cec3a4019736404ebf5bf620886c77fd
Autor:
Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, Rabbia Khan, Muhammad Ahmad, Reeja Bashir, Mohamed Hassan Mohamed
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 180-193 (2024)
The carrot is a root vegetable well-known for its high nutritional content and health advantages. It is well known for its strong antioxidant content, particularly carotenoids, which have been linked to cancer-fighting effects. Carotenoids, polypheno
Externí odkaz:
https://doaj.org/article/185a95e9860a47a298e034ed77877dd8
Autor:
Muhammad Adnan Pramudito, Yunendah Nur Fuadah, Ali Ikhsanul Qauli, Aroli Marcellinus, Ki Moo Lim
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-24 (2024)
Abstract The Comprehensive In-vitro Proarrhythmia Assay (CiPA) initiative aims to refine the assessment of drug-induced torsades de pointes (TdP) risk, utilizing computational models to predict cardiac drug toxicity. Despite advancements in machine l
Externí odkaz:
https://doaj.org/article/72eb694cfceb43bab85ca7bb9da9ad16
Publikováno v:
Sistem Pendukung Keputusan dengan Aplikasi, Vol 3, Iss 2, Pp 100-113 (2024)
Penelitian ini menggunakan perangkat lunak Bibliometrix dalam R untuk menganalisis tren penelitian terkait Analytic Network Process (ANP) selama lima tahun terakhir (2019-2024) berdasarkan dataset dari Web of Science. Setelah melakukan analisis terha
Externí odkaz:
https://doaj.org/article/f332a88194c6485ca590f694e8d2fa1d
Autor:
Annisa Aprilia, Ali Ikhwan
Publikováno v:
Sistemasi: Jurnal Sistem Informasi, Vol 13, Iss 4, Pp 1748-1757 (2024)
The existence of information and communication technology in this digital era has changed the way people interact with money and finance, especially with the emergence of internet developments such as mobile banking, e-commerce, and fintech which hav
Externí odkaz:
https://doaj.org/article/e45b0dd19d364aefb009e10fc2972eb2
Autor:
Aldi Gunawan, Ali Ikhwan
Publikováno v:
Sistemasi: Jurnal Sistem Informasi, Vol 13, Iss 4, Pp 1773-1782 (2024)
Technological advances are developing just like scientific advances. One example of the latest technological advances is the online attendance system. At MTsN Binjai, attendance currently uses electronic-based technology, namely fingerprints, but sti
Externí odkaz:
https://doaj.org/article/a3d1586a21054af88172086c07a3d9f7
Autor:
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, Areeba Rasheed, Sana Noreen, Kodjo Théodore Gnedeka
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
The food industry uses artificial intelligence (AI) to enhance food quality and security while proposing significant capital savings and resource optimization. Additionally, understanding machine learning (ML) techniques is essential for their effect
Externí odkaz:
https://doaj.org/article/7b4cc2d635e44995b6956e43190011d8
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This review article indicates the untapped edible termites’ nutritional potential and viability as a sustainable resource for future industrial applications. The global quest for sustainable and nutrient-rich food sources has intensified recently.
Externí odkaz:
https://doaj.org/article/203f35aec4264bd7b1b781b24aea9a9b
Autor:
Sana Noreen, Madiha Khan Niazi, Somia Shehzadi, Ali Ikram, Muhammad Tayyab Arshad, Kodjo Théodore Gnedeka
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Sweet potatoes (Ipomoea batatas L.) are a key food crop in tropical and subtropical regions, notably Asia, Africa, and the Pacific. Asia and Africa account for 95% of global production. Sweet potatoes’ tendrils, leaves, tubers, and stems are rich i
Externí odkaz:
https://doaj.org/article/c9408c4f055f4ba8bd1ae548f13cfc3d
Autor:
Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTPotato (Solanum tuberosum L.) is a vital agricultural commodity. It is widely cultivated and consumed in the world. The potato processing industry is emerging and generates an enormous amount of potato peel, which is considered waste. Inappro
Externí odkaz:
https://doaj.org/article/abacddee095e4bc5b93d09ac061d9074