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pro vyhledávání: '"Ali Hokmi"'
Autor:
Ali Hokmi, Seyyed Saeed Eshraghi, Abbas Rahimi Foroushani, Gholamreza Abdollahpour, Ramin Mazaheri Nezhad Fard
Publikováno v:
Applied Food Biotechnology, Vol 11, Iss 1, Pp e5-e5 (2023)
Background and Objective: Meat can be contaminated by Leptospira species. This bacterial pathogen causes severe leptospirosis disease in humans and animals. The major aims of this study were to assess seroepidemiological prevalence of leptospirosis i
Externí odkaz:
https://doaj.org/article/b132fac1731147b1a135de93dc40e9e7
