Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ali Hafeez Malik"'
Autor:
Sebastian Blunk, Ali Hafeez Malik, Martine I. de Heer, Tobias Ekblad, Jennifer Bussell, Debbie Sparkes, Kenneth Fredlund, Craig J. Sturrock, Sacha J. Mooney
Publikováno v:
Plant Methods, Vol 13, Iss 1, Pp 1-14 (2017)
Abstract Background Seed–soil contact is important to ensure successful germination, however, there is a paucity of reported studies that have quantified the microstructure at and around this critical interface, mainly due to the opacity of soil. R
Externí odkaz:
https://doaj.org/article/a54ef3e6c2504775bb8ecfd245f8130a
Autor:
Craig J. Sturrock, Ali Hafeez Malik, Martine I. de Heer, Sacha J. Mooney, Tobias Ekblad, Sebastian Blunk, Kenneth Fredlund
Publikováno v:
Environmental and Experimental Botany. 158:1-11
Introduction Seed priming has been conducted for centuries with growth advantages reported for a variety of different crops. Previous work has suggested priming does not offer a yield advantage despite an increased early growth if grown under ideal c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10e9c67839ed4343f25325c75293ac33
https://doi.org/10.1016/j.envexpbot.2018.11.003
https://doi.org/10.1016/j.envexpbot.2018.11.003
Publikováno v:
Journal of Cereal Science. 82:230-242
This study evaluates how cultivation location, year, soil conditions and starter fertilizer interact and determine yield and quality of malting barley. Size exclusion high performance liquid chromatography (SE-HPLC) was applied to determine protein c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b2b7da1e98fa6cb577c77d76ca280b4
https://doi.org/10.1016/j.jcs.2018.07.003
https://doi.org/10.1016/j.jcs.2018.07.003
Autor:
Craig J. Sturrock, Tobias Ekblad, Ali Hafeez Malik, Martine I. de Heer, Jennifer S. Bussell, Sacha J. Mooney, Kenneth Fredlund, Sebastian Blunk, Debbie L. Sparkes
Publikováno v:
Plant Methods, Vol 13, Iss 1, Pp 1-14 (2017)
Background Seed–soil contact is important to ensure successful germination, however, there is a paucity of reported studies that have quantified the microstructure at and around this critical interface, mainly due to the opacity of soil. Results He
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9454a9c9d11c12af65baa4b02b13b700
http://link.springer.com/article/10.1186/s13007-017-0220-4
http://link.springer.com/article/10.1186/s13007-017-0220-4
Publikováno v:
Journal of the Science of Food and Agriculture. 94:1559-1567
BACKGROUND This study aimed at investigating opportunities to manipulate development rhythms of barley (Hordeum vulgare L.) and to relate such rhythms to protein concentration, composition and breakdown during malting. The spring malting barley culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cf2b62d51cb81631e3a7384808e3a10
https://doi.org/10.1002/jsfa.6457
https://doi.org/10.1002/jsfa.6457
Publikováno v:
Journal of Cereal Science. 58:341-347
The present study has investigated the individual and combined influence of pre- and post-anthesis temperatures and cultivars on the protein composition in barley grains. Two barley cultivars were grown in soil and hydroponic systems in daylight cham
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8b416a2cd7bcc4cfd4f4afca62804c9
https://doi.org/10.1016/j.jcs.2013.07.006
https://doi.org/10.1016/j.jcs.2013.07.006
Autor:
Mikael Gällstedt, Ramune Kuktaite, Tomás S. Plivelic, Ali Hafeez Malik, Abrar Hussain, William R. Newson, Mikael S. Hedenqvist, Eva Johansson, Faiza Rasheed
Publikováno v:
Cereal Chemistry Journal. 90:367-376
For a number of applications, gluten protein polymer structures are of the highest importance in determining end-use properties. The present article focuses on gluten protein structures in the wheat grain, genotype- and environment-related changes, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30a3a1cfcb481b3d741d740e98e8b0ff
https://doi.org/10.1094/cchem-08-12-0105-fi
https://doi.org/10.1094/cchem-08-12-0105-fi
Publikováno v:
Czech Journal of Genetics and Plant Breeding. 47:S186-S189
Bread-making quality of wheat flour is influenced by wheat storage proteins. The percentage of sodium dodecyl sulphate (SDS)-unextracted polymeric proteins in total polymeric proteins (% UPP), as one important factors determining bread-making quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb78a76a5e36323dee4d89bd917f94db
https://doi.org/10.17221/3278-cjgpb
https://doi.org/10.17221/3278-cjgpb
Autor:
Muhammad Yaqub Mujahid, Allan Andersson, Ramune Kuktaite, Ali Hafeez Malik, Bismillah Khan, Eva Johansson
Publikováno v:
Journal of Agricultural Science. 4
This study aimed at investigating genotypic variability in nitrogen (N) concentration and dry weight of wheat plant parts and their relation with grain yield and protein concentration. Sixteen Nordic and three Pakistani wheat genotypes were grown in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c62493f180110c42ae4a64e34eb26351
https://doi.org/10.5539/jas.v4n11p11
https://doi.org/10.5539/jas.v4n11p11
Publikováno v:
Journal of the science of food and agriculture. 91(12)
BACKGROUND: Background and reasons for differences in wheat grain protein accumulation and polymerization are not fully understood. This study investigated individual and interactive effects of genetic and environmental factors on wheat grain protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b12bdeae067e9882a4caf316c8887b45
https://pubmed.ncbi.nlm.nih.gov/21547918
https://pubmed.ncbi.nlm.nih.gov/21547918