Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Ali GÜCÜKOĞLU"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 5, Pp 946-953 (2023)
Manda yetiştiriciliğinin avantajları ve mandadan elde edilen ürünlerin insan sağlığındaki üstünlüklerine rağmen, dünyada manda popülasyonunun azalan bir trendle düşük olduğu ve nesli tehlikede olan türler arasında olduğu belirti
Externí odkaz:
https://doaj.org/article/0fa4c3baf6c14576adcbbe43981de003
Autor:
Atakan Karakaya, Ali Gücükoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 2, Pp 280-286 (2023)
This study aimed to investigate the presence of Salmonella spp. in chicken doner samples, both ready for consumption and sold in packages in a modified atmosphere, using classical culture technique and the MALDI-TOF method by determining the antibiot
Externí odkaz:
https://doaj.org/article/96b4d0bdc9bc4dda99176bd12ed30001
Autor:
Serhat Hepçin, Ali Gücükoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 12, Pp 2354-2357 (2022)
This study aimed to investigate the presence of Aflatoxin M1 (AFM1) in raw buffalo milk and buffalo milk products such as cheese, yogurt, cream, and ice cream by ELISA technique. In the study, 175 samples were investigated, and it was determined that
Externí odkaz:
https://doaj.org/article/30cbda0bbf074695ad81f4ca33db0b68
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 4, Pp 499-505 (2020)
In this study, 240 organic chicken pieces (80 thighs, 80 wings, 80 skinless-breast meat) were analyzed for the presence of Listeria monocytogenes. Within the framework of the analysis findings; L. monocytogenes was detected in 60 (25%) of all 240 col
Externí odkaz:
https://doaj.org/article/6a17c1c7d7f141a3b2d7ba1a0dbc5d6a
Autor:
Servet İnaç, Ali Gücükoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 27-34 (2020)
Kalite ve verim açısından karkas sınıflandırmasını sağlayacak olan bilgilerin net olarak elde edilebilmesi ancak hayvanların kesimi ve kesim sonrası ölçümlerin yapılması ile mümkün olabilmektedir. Kesim öncesinde yapılan öznel de
Externí odkaz:
https://doaj.org/article/babed43f005f4fd09bcb3e85635a123e
Autor:
Adem Özkiraz, Ali Gücükoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 3, Pp 365-371 (2018)
This study was conducted to determine the Listeria monocytogenes’s presence, serotypes and resistance against various antibiotics in modified atmosphere packaged (MAP) ground and cubed beef samples. Five of ground (5/50-10%) and 3 of cubed beef sam
Externí odkaz:
https://doaj.org/article/866f7899776b40d493db529cf8e2fc03
Autor:
Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 10, Pp 1142-1147 (2017)
Shiga-like toxin producing Escherichia coli is still an important public issue which causes extremely dangerous health problems. This study was planned in order to examine the inhibitory effect of Modified Atmosphere Packaging application on E. coli
Externí odkaz:
https://doaj.org/article/7e6719a082644acb99be91dceaaab29d
Autor:
Canan Asal Ulus, Ali Gücükoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 1, Pp 98-102 (2017)
The development in science technology and the researches made in the health field showed that nutrition increases the effectiveness of medical treatment as well as maintaining the human health and singularly effective in the treatment of certain
Externí odkaz:
https://doaj.org/article/5cc834514374436cb0ff94a3e3950381
Publikováno v:
Volume: 69, Issue: 2 117-122
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
The demand for the fast-food industry in the world is increasing day by day. In this sense, chicken doner kebab becomes frequently preferred food source in daily life. At the same time, chicken doner kebab is both a good animal origin protein source
Publikováno v:
Journal of Advances in VetBio Science and Techniques.
Biyofilmler, bakterilere güçlü tolerans ve uygun yaşam ortamları sağlayan, ekstraselüler polimerik maddelere gömülü mikroorganizmalar topluluğudur. Çoğu patojen özellikteki mikroorganizma, uygun koşullar oluştuğunda gıdalarda ve gı