Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ali Fadavi"'
Publikováno v:
Information Processing in Agriculture, Vol 10, Iss 4, Pp 564-580 (2023)
The piezoelectric method to atomize fluids in aeroponic systems is known as a new application. In the current study, the effects of four independent variables on the misting rate were investigated. These variables were Dosage of Chemical Fertilizer (
Externí odkaz:
https://doaj.org/article/a4d4e432cd344c41b5bda284abe70b4f
Publikováno v:
Biomechanism and Bioenergy Research, Vol 1, Iss 2, Pp 37-43 (2022)
Due to the increasing population growth today, the need for new technologies for better food processing is felt more and more. New thermal and non-thermal technologies based on physical techniques for food preservation have the ability to meet consum
Externí odkaz:
https://doaj.org/article/3c0c348d0894412285db96d642a2ba0f
Publikováno v:
Nutrition and Food Sciences Research, Vol 3, Iss 4, Pp 41-48 (2016)
Background and Objectives: Pomegranate juice (PJ) contains large particles that stick to evaporator walls causing off flavors in the concentrate due to burning. Microfiltration is used to clarify PJ. Fouling is a limiting phenomenon that can prevent
Externí odkaz:
https://doaj.org/article/8bf65df76d484d5491e41f7cbf996e2a
Publikováno v:
Bioprocess and Biosystems Engineering. 45:1239-1265
To reach an efficient and economical gas-phase bioreactor is still one of the most critical challenges in biotechnology engineering. The numerous advantages of gas-phase bioreactors (GPBs) as well as disadvantages of these bioreactors should be exact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d2d97d844b2c6e705e6b24ef2acc9ec
https://doi.org/10.1007/s00449-022-02728-6
https://doi.org/10.1007/s00449-022-02728-6
Publikováno v:
Journal of Biosystems Engineering. 47:130-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::654dbb95063609e80d6c1f678bbde309
https://doi.org/10.1007/s42853-022-00135-z
https://doi.org/10.1007/s42853-022-00135-z
Publikováno v:
Biotechnology Letters. 43:1977-1987
The mist bioreactor has been proved to have a higher performance relative to the liquid phase reactor. The water and conventional media (MS, ½MS, and B5) were tested in a mist bioreactor to evaluate the performance of the misting system. The physico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e1cdfc9f196eddccefefe18baa62ce
https://doi.org/10.1007/s10529-021-03168-0
https://doi.org/10.1007/s10529-021-03168-0
Publikováno v:
Journal of biotechnology. 357
The temporary immersion systems (TISs) have been widely used in plant biotechnology. TISs have different advantages from the point of micropropagation and production of secondary metabolites over other continuous liquid-phase bioreactors. The current
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b028464f2056668c82a8e1ae64eb9445
https://pubmed.ncbi.nlm.nih.gov/35973641
https://pubmed.ncbi.nlm.nih.gov/35973641
Publikováno v:
Information Processing in Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43c867e1a8065f3486e50600ea0d17f5
https://doi.org/10.1016/j.inpa.2022.05.008
https://doi.org/10.1016/j.inpa.2022.05.008
Publikováno v:
Food and Bioproducts Processing. 123:102-110
This study was conducted to investigate the effect of Ohmic heating method (OHM) on different aspects of black mulberry juice concentration process, and results compared with the conventional heating method (CHM). The total phenol content of OHM is 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c1f4f59a2c0144aee6740ab660f032
https://doi.org/10.1016/j.fbp.2020.06.003
https://doi.org/10.1016/j.fbp.2020.06.003
Publikováno v:
Food and Bioprocess Technology. 13:1146-1153
Electrical conductivity is a key parameter in ohmic heating. In this study, under vacuum conditions, sour cherry juice was concentrated up to 33% and 46.7% of the initial mass in order to have three levels of concentration. The samples were ohmically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d631d6b8240b5897c9711c14c92ac0a2
https://doi.org/10.1007/s11947-020-02463-4
https://doi.org/10.1007/s11947-020-02463-4