Zobrazeno 1 - 10
of 425
pro vyhledávání: '"Ali Demirci"'
Publikováno v:
Frontiers in Bioscience-Elite, Vol 16, Iss 1, p 5 (2024)
Fungal cellulases are the most sought-after biological molecules produced from microbial sources in the last four decades. Owing to their emerging applications in the bioenergy industry for hydrolyzing cellulose, for which they are the most abundant
Externí odkaz:
https://doaj.org/article/081c11378a3a40dbb537e1fede3febd7
Publikováno v:
Biomass, Vol 2, Iss 4, Pp 264-278 (2022)
Torrefaction is known to reduce the logistical costs of biomass. Torrefied biomass’ prospects as feedstock for fermentation to liquid biofuel are largely unknown. This study investigated the interactions of torrefaction and alkaline pretreatment of
Externí odkaz:
https://doaj.org/article/103f34f3445c43d1b5c4935b3b2d3d3a
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100028- (2021)
Bacterial cellulose (BC11 Uncommon abbreviation used: BC – Bacterial Cellulose) is a biomaterial produced by various strains of microorganisms. BC has improved strength and unique structural properties as compared to plant cellulose, thus has many
Externí odkaz:
https://doaj.org/article/3feb87d53aeb43a897f308bb0d044d8b
Publikováno v:
Fermentation, Vol 8, Iss 12, p 705 (2022)
First-generation (1G) bioethanol is one of the most used liquid biofuels in the transport industry. It is generated by using sugar- or starch-based feedstocks, while second-generation (2G) bioethanol is generated by using lignocellulosic feedstocks.
Externí odkaz:
https://doaj.org/article/28ada1cbdea74111a1436a29a9904942
Publikováno v:
Meat and Muscle Biology, Vol 5, Iss 1 (2021)
With increasing production and consumption of chicken, it is appropriate to investigate the functionality and effectiveness of microbial reduction interventions and the qualitative effects they have on food. The effectiveness of pulsed ultraviolet (P
Externí odkaz:
https://doaj.org/article/c5670257dbec4b7588bb9a4c735271ac
Publikováno v:
Frontiers in Physics, Vol 8 (2020)
In the standard Susceptible-Infected-Removed (SIR) and Susceptible-Exposed-Infected-Removed (SEIR) models, the peak of infected individuals coincides with the inflection point of removed individuals. Nevertheless, a survey based on the data of the 20
Externí odkaz:
https://doaj.org/article/02b6e87502ee4c9e82b63fe0ef75e960
Publikováno v:
Frontiers in Medicine, Vol 7 (2020)
The rapidly spreading Covid-19 that affected almost all countries, was first reported at the end of 2019. As a consequence of its highly infectious nature, countries all over the world have imposed extremely strict measures to control its spread. Sin
Externí odkaz:
https://doaj.org/article/5869d49787d14ab196fb1967cf28690d
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
Foodborne illness outbreaks associated with chicken can be reduced with effective decontamination interventions. The effectiveness of pulsed ultraviolet (PUV) light for destruction of Salmonella, E. coli, and Campylobacter on the surface of chicken t
Externí odkaz:
https://doaj.org/article/a2315f0a8abc4e8091a38ac939de1dca
Publikováno v:
Molecules, Vol 26, Iss 10, p 2960 (2021)
The lignocellulosic biomass is comprised of three major components: cellulose, hemicellulose, and lignin. Among these three, cellulose and hemicellulose were already used for the generation of simple sugars and subsequent value-added products. Howeve
Externí odkaz:
https://doaj.org/article/a8c2b03b7c2248b28d9f282427a04ca0
Autor:
Gulten Izmirlioglu, Ali Demirci
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 10, Pp 24490-24505 (2015)
Industrial wastes are of great interest as a substrate in production of value-added products to reduce cost, while managing the waste economically and environmentally. Bio-ethanol production from industrial wastes has gained attention because of its
Externí odkaz:
https://doaj.org/article/a2522777f0cc4c51b00029a4503deaa2