Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ali Değirmencioğlu"'
Publikováno v:
Akademik Gıda. 17:342-350
Üzümsü meyveler arasında önemli bir yere sahip olan yaban mersini (Vaccinium myrtillus), antioksidan, antimikrobiyal, antidiyabetik, antienflamatuar, antiseptik vb. özellikleri bilinen pek çok fenolik bileşik açısından zengin bir kaynaktı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::404efc1ca3e762e66091f650bf224fac
https://doi.org/10.24323/akademik-gida.647716
https://doi.org/10.24323/akademik-gida.647716
Publikováno v:
Journal of Animal and Veterinary Advances. 11:898-911
Değirmencioğlu, Nurcan (Balikesir Author)
In this study, the effects three different headspace conditions on the properties of canned minced beef meat were investigated by measuring pH changes at intervals of 1, 4 and 7 days. The three types o
In this study, the effects three different headspace conditions on the properties of canned minced beef meat were investigated by measuring pH changes at intervals of 1, 4 and 7 days. The three types o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69c8df21cee4580caf771139347998ab
https://doi.org/10.3923/javaa.2012.898.911
https://doi.org/10.3923/javaa.2012.898.911
Publikováno v:
Food Science and Biotechnology. 20:1307-1313
The 'Gemlik' olive, grown in Turkey, is the main variety used in the production of commercial table olives. The aim of the present work was to determine the effect on sensory qualities of dry-salted olives of the 'Gemlik' cultivar packed with vacuum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abc0110ccb9927a8ea373ff4a484f43e
https://doi.org/10.1007/s10068-011-0180-9
https://doi.org/10.1007/s10068-011-0180-9
İrkin, Reyhan (Balikesir Author)
This paper reports the effects of modified atmosphere gas compositions with different concentrations of CO2/O-2/N-2 on color properties (L*, a* and b* values), oxidation stability (TBARS value) and microbiologic
This paper reports the effects of modified atmosphere gas compositions with different concentrations of CO2/O-2/N-2 on color properties (L*, a* and b* values), oxidation stability (TBARS value) and microbiologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::033c46a82a0ed89a2c2244e59d66b590
https://hdl.handle.net/20.500.12462/7183
https://hdl.handle.net/20.500.12462/7183
