Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Ali Cin"'
Autor:
Ali Cin
Publikováno v:
Turkish Academic Research Review, Vol 3, Iss 1, Pp 117-152 (2018)
Din, milletleri var eden en önemli unsurlardanbiridir. Tarihteki bütün kavimler, dine mutlak bir biçimde değer vererek din vemillet kavramları etrafında kenetlenmeye çalışmışlardır. Türkler, İslâmiyet'inortaya çıkışından yaklaş
Externí odkaz:
https://doaj.org/article/0efac0f237aa45b8bbad8c6a5275741e
Autor:
Ali Cin
Publikováno v:
Turkish Academic Research Review, Vol 2, Iss 2, Pp 11-24 (2017)
Ermenitarihi üzerine bilinen en eski eser MusaHornasi'nin Tarih-i Ermenistan adlı eseridir. Eserin yazarı olan Musa Hornasihakkında yazılı kaynaklarda herhangi bir bilgi bulunmamaktadır. Ancak bilimadamları onun yazdıklarına dayanarak Yunan
Externí odkaz:
https://doaj.org/article/5d10b8daaeb042bd8f087c473ac20b80
Autor:
Mahmoud M. Abdel-Latif, Mudassir M. Rashid, Mohammad Reza Askari, Andrew Shahidehpour, Mohammad Ahmadasas, Minsun Park, Lisa Sharp, Lauretta Quinn, Ali Cinar
Publikováno v:
Signals, Vol 5, Iss 3, Pp 494-507 (2024)
Acute psychological stress (APS) is a complex and multifactorial phenomenon that affects metabolism, necessitating real-time detection and interventions to mitigate its effects on glycemia in people with type 1 diabetes. This study investigates the d
Externí odkaz:
https://doaj.org/article/d4fa7918f7334c938761dca14b0abadc
Autor:
Ali Cin Cenk Akay
Publikováno v:
Turkish Studies-Educational Sciences. 16:155-177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e0c3d65837c095e899c03c99e323e8b
https://doi.org/10.47423/turkishstudies.46192
https://doi.org/10.47423/turkishstudies.46192
Autor:
Deniz Işik, Ali Cin
Publikováno v:
Mediterranean Journal of Humanities. 10:79-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26645c9d0b789dac63cc99a322794de7
https://doi.org/10.13114/mjh.2020.519
https://doi.org/10.13114/mjh.2020.519
Autor:
Ali Cin Işıl Tanriseven
Publikováno v:
The Journal of Social Sciences. 46:534-553
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a4fa35d5f8c5e8c62eaf465efe54372
https://doi.org/10.29228/sobider.42982
https://doi.org/10.29228/sobider.42982
Autor:
Ali Cin
Publikováno v:
Journal of International Social Research. 12:741-755
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::105c6b2a367ad35bc0bcd19b5e84a1fd
https://doi.org/10.17719/jisr.2019.3486
https://doi.org/10.17719/jisr.2019.3486
Autor:
Ali Cin
Publikováno v:
Mediterranean Journal of Humanities. 9:93-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc74d0d7286f2eb99ea3e2d3d8f30892
https://doi.org/10.13114/mjh.2019.449
https://doi.org/10.13114/mjh.2019.449
Autor:
Ali Cin, Kübra Akçan
Publikováno v:
Mediterranean Journal of Humanities. 8:101-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7505921c6563602aa13ab667c41d2ccb
https://doi.org/10.13114/mjh.2018.386
https://doi.org/10.13114/mjh.2018.386
Autor:
Mehmet Güldane, Ali Cingöz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss s1, Pp 2589-2594 (2023)
The aim of this study was to obtain an extract rich in bioactive components from yellow onion peels, which are generally considered waste material. Accordingly, a three-factor three-level Taguchi (L9) experimental design with three factors, namely et
Externí odkaz:
https://doaj.org/article/fa1c1fac080c4a0899f22e55b13ea51a