Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Ali Bougatef"'
Autor:
Molka Ben Romdhane, Amir Bouallegue, Mohammed Bourhia, Ali Bougatef, Ahmad Mohammad Salamatullah, Semia Ellouz-Chaabouni, Anissa Haddar
Publikováno v:
Foods, Vol 13, Iss 18, p 2909 (2024)
The objective of this study was to explore how watermelon rinds (WMRs) and their derivatives, specifically water-soluble polysaccharides (WMRPs) and hemicellulose (WMRH), as sources of dietary fiber, could enhance the quality of wheat bread. The extr
Externí odkaz:
https://doaj.org/article/79ac1384f15c4849bb4d179122e8a3df
Autor:
Sabrine Kobbi, Hajer Bougatef, Rafik Balti, Remi Przybylski, Assaad Sila, Pascal Dhulster, Ali Bougatef, Naïma Nedjar
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to purify the small (705 Da) and hydrophilic antimicrobial Arg-Asp-Arg-Phe-Leu peptide from RuBisCO protein hydrolysate and to evaluate its effect on the microbiological and oxidative stability of beef mince du
Externí odkaz:
https://doaj.org/article/e335e6220299471395a0062b554e8a54
Publikováno v:
Marine Drugs, Vol 22, Iss 4, p 156 (2024)
The industrial processing of Argentine shortfin squid to obtain rings generates a significant amount of protein-rich waste, including the skin, which is rich in collagen and attached myofibrillar proteins. This waste is generally discarded. In this s
Externí odkaz:
https://doaj.org/article/0131836e77e346ea853f25c3b0a3b528
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100266- (2023)
Food proteins are a source of nutraceutical and bioactive peptides that promote health and prevent diseases. The aim of this study was to evaluate the potential of Hake heads proteins hydrolysates (HHPH) in the prevention of hypercholesterolemia, oxi
Externí odkaz:
https://doaj.org/article/a1f1bfa5e60946628ec4a42500031ad4
Autor:
Sawssen Ben Chikha, Hajer Bougatef, Federica Capitani, Ikram Ben Amor, Francesca Maccari, Jalel Gargouri, Assaad Sila, Nicola Volpi, Ali Bougatef
Publikováno v:
Foods, Vol 12, Iss 21, p 3887 (2023)
Glycosaminoglycans (GAGs) play a crucial role due to their significant biomedical functions. Chondroitin sulfate (CS) and dermatan sulfate (DS), the main representative family of GAGs, were extracted and purified from garfish (Belone belone) by-produ
Externí odkaz:
https://doaj.org/article/a06d96329d0046d5852303aec2d94826
Autor:
Hajer Bougatef, Cristina de la Vega-Fernández, Assaad Sila, Ali Bougatef, Oscar Martínez-Alvarez
Publikováno v:
Marine Drugs, Vol 21, Iss 2, p 131 (2023)
Tub gurnard is a highly abundant fishery species caught as a discard in the Mediterranean Sea. This work proposes its valorisation through the release of potential antihypertensive peptides and glycosaminoglycans (GAGs) through the controlled hydroly
Externí odkaz:
https://doaj.org/article/75c6e18ff2344f70a5062d4c4d590478
Autor:
Jannet Kamoun, Fatma Krichen, Imed Koubaa, Nacim Zouari, Ali Bougatef, Abdelkarim Abousalham, Ahmed Aloulou
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06717- (2021)
Lipid-based drug delivery systems are widely used for enhancing the bioavailability of poorly water-soluble drugs. However, following oral intake, lipid excipients often undergo gastrointestinal lipolysis, which drastically affects drugs solubility a
Externí odkaz:
https://doaj.org/article/282dc00ce9554dd9958f985dd3f41d3b
Autor:
Nora Athmani, Faiza Dehiba, Amine Allaoui, Ahmed Barkia, Ali Bougatef, Myriem Y Lamri-Senhadji, Moncef Nasri, Ahmed Boualga
Publikováno v:
Nutrition & Santé, Vol 05, Iss 02, Pp 89-99 (2016)
Introduction. Several studies have reported that marine peptides have antioxidant effect. However, few have focused on their cholesterol-lowering effect. Objective. The purpose of this study was to evaluate the effects of sardine (Sardina pilchardu
Externí odkaz:
https://doaj.org/article/9b81af328a6b4dec8cf47a164eca5a62
Autor:
Assaad Sila, Ali Bougatef
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 10-26 (2016)
In recent years, several attempts have been made for the utilisation of the protein rich fish processing by-product discards and underutilised fish proteins for the production of commercially valuable food ingredients. There has been an increasing in
Externí odkaz:
https://doaj.org/article/0356305fcef54a26acf84be3391e071e
Autor:
Sabrine Kobbi, Rafik Balti, Ali Bougatef, Guillaume Le Flem, Loubna Firdaous, Muriel Bigan, Gabrielle Chataigné, Semia Chaabouni, Pascal Dhulster, Naima Nedjar
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 703-713 (2015)
The present paper reports on the isolation and characterization of novel bioactive peptides by the hydrolysis of RuBisCO proteins. Antibacterial activity was evaluated against Gram-negative (Escherichia coli and Salmonella enterica) and Gram-positive
Externí odkaz:
https://doaj.org/article/1cf7a09036f046ce9cb670c3f1a0c883