Zobrazeno 1 - 1
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pro vyhledávání: '"Ali Beheshti Aleagha"'
Publikováno v:
بیوتکنولوژی و بیوشیمی غلات, Vol 2, Iss 1, Pp 42-63 (2023)
Introduction: Among cereals, durum wheat (Triticum turgidum L. var. durum) is one of the most important protein and energy sources after bread wheat. It has a significant role in human nutrition in most countries. Materials and methods: In this study
Externí odkaz:
https://doaj.org/article/c33e1b7be0a542878c79640a8e1cef92
