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pro vyhledávání: '"Ali Asghar Ahmadi-Sefat"'
Autor:
Ali Asghar Ahmadi-Sefat, Kamran Taherpour, Hossein Ali Ghasemi, Mohammad Akbari Gharaei, Hassan Shirzadi, Farhad Rostami
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102145- (2022)
ABSTRACT: The effects of emulsifier blend (EB) supplementation of diets with various levels of metabolizable energy (ME) and crude protein (CP) on broiler performance, digestibility, gut morphology, and muscle fatty acid profile were investigated ove
Externí odkaz:
https://doaj.org/article/00b617938bd843d7be251b698009ed2b
