Výsledky vyhledávání - "Ali Almajoul"

Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple

Autor: Khalil Ereifej, Ali Almajoul, Ayman Johargy, Stan Kubow, Taha Rababah, Muhammad H. Alu’datt, Sana Gammoh, Ghazi N. Al-Karaki, Mohammad N. Alhamad, Kawther A. Ghozlan

Publikováno v: International Journal of Food Properties. :1-15

This study quantified the free and conjugated phenolic content of extracts from selected Liliaceae (white and red onion), Punicaceae (red and pink pomegranate), Vitaceae (zini, red globe, and baladi grape), and Rosaceae (yellow and red apple) cultiva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff706356e82a143dd74dc8b81c7adbf7
https://doi.org/10.1080/10942912.2017.1349140

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