Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Ali Ali Redha"'
Autor:
Priti Mudgil, Mouza Khamis Obaid Al Dhaheri, Maitha Saif Mohammed Alsubousi, Hina Khan, Ali Ali Redha, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2633-2652 (2024)
ABSTRACT: Milk-derived peptides have emerged as a popular mean to manage various lifestyle disorders such as diabetes. Fermentation is being explored as one of the faster and efficient way of producing peptides with antidiabetic potential. Therefore,
Externí odkaz:
https://doaj.org/article/c631e0f67e7048698c3100c8d7723624
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract Deep eutectic solvents (DESs) are the next generation of green solvents that are considered for their stability and biocompatibility. This study used 10 different DESs synthesized from choline chloride, alcohols, organic acids and sugars. Re
Externí odkaz:
https://doaj.org/article/a432f833948a4f77b323dfb48cd63e05
Autor:
Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim
Publikováno v:
Journal of Future Foods, Vol 5, Iss 1, Pp 21-35 (2025)
Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health benefits and used in food preparations as a spice in the Mediterranean region. It is a high shrub or small tree with imparipinnate leaves, villus and red frui
Externí odkaz:
https://doaj.org/article/4ab998695ea24b7d991badfc05ad5b3a
Autor:
Ali Ali Redha, Afnan Freije, Chamali Kodikara, Mariangela Rondanelli, Eman Aqeel, Wajiha Zafar, Heba Albunni, Hawraa Merza, Aysha Khonji, Mona Aljar, Simone Perna
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100358- (2023)
Mulberries are a rich source of many nutrients and have various health-promoting benefits. Nevertheless, their growth conditions can influence their nutritional composition and thus their benefits. Thus, this study examines the fatty acid profile and
Externí odkaz:
https://doaj.org/article/086a121c3ab743c390dc4357f7427667
Autor:
Duha Mohammed, Afnan Freije, Hawra Abdulhussain, Aysha Khonji, Mariam Hasan, Cinzia Ferraris, Clara Gasparri, Mona A. Aziz Aljar, Ali Ali Redha, Attilio Giacosa, Mariangela Rondanelli, Simone Perna
Publikováno v:
AppliedChem, Vol 3, Iss 1, Pp 110-118 (2023)
Nuts are dry, single-seeded fruits with a combination of beneficial compounds that aid in disease prevention and treatment. The aims of this research are to evaluate the total antioxidant activity (AI) by ferric reducing antioxidant power (FRAP) assa
Externí odkaz:
https://doaj.org/article/919726eab2254a1fb9a164cd3fd96769
Autor:
Mariam Algaithi, Priti Mudgil, Marwa Hamdi, Ali Ali Redha, Tholkappiyan Ramachandran, Fathala Hamed, Sajid Maqsood
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8621-8637 (2022)
ABSTRACT: Lactobacillus reuteri fortified camel milk infant formula (CMIF) was produced. The effect of encapsulation in different matrices (sodium alginate and galacto-oligosaccharides) via spray drying, simulated infant gastrointestinal digestion (S
Externí odkaz:
https://doaj.org/article/5b146263d2384fd4a5b6d14fb77e1139
Autor:
Priti Mudgil, May AlMazroui, Ali Ali Redha, Bhanu Priya Kilari, Shabarinath Srikumar, Sajid Maqsood
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 1878-1888 (2022)
ABSTRACT: Bioactive peptides derived from milk proteins are widely known to possess antibacterial activities. Even though the antibacterial effects of milk-derived peptides are widely characterized, not much focus is given to their antifungal charact
Externí odkaz:
https://doaj.org/article/6c57d54d1bb44b19b4c1326d3a1cf050
Autor:
Ali Ali Redha
Publikováno v:
Arab Journal of Basic and Applied Sciences, Vol 27, Iss 1, Pp 183-193 (2020)
In this literature review, the removal of heavy metals from aqueous media by an environmentally friendly method, known as biosorption has been discussed. Biosorption can be referred to as an alternative to the common unsustainable industrial methods
Externí odkaz:
https://doaj.org/article/efa035db4e81481aa9cae16fc96af25c
Autor:
Ali Ali Redha, Simone Perna, Antonella Riva, Giovanna Petrangolini, Gabriella Peroni, Mara Nichetti, Giancarlo Iannello, Maurizio Naso, Milena Anna Faliva, Mariangela Rondanelli
Publikováno v:
Journal of Functional Foods, Vol 84, Iss , Pp 104600- (2021)
Moringa oleifera (MO) has started to focus the attention of many researchers, especially in the last decade, due to its rich nutrient content and bioactive compounds that have numerous pharmaceutical potentials. In this systematic review, 36 research
Externí odkaz:
https://doaj.org/article/526c3fa17dfb4676b41665daed9f729d
Autor:
Shahida Anusha Siddiqui, Ali Ali Redha, Edgar Remmet Snoeck, Shubhra Singh, Jesus Simal-Gandara, Salam A. Ibrahim, Seid Mahdi Jafari
Publikováno v:
Molecules, Vol 27, Iss 7, p 2076 (2022)
Saffron is a valued herb, obtained from the stigmas of the C. sativus Linn (Iridaceae), with therapeutic effects. It has been described in pharmacopoeias to be variously acting, including as an anti-depressant, anti-carcinogen, and stimulant agent. T
Externí odkaz:
https://doaj.org/article/ae0952faf0ae41b3a0a1f15daf790830