Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ali Al Khatib"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 7, Pp 1559-1563 (2020)
In light of recent news reporting the use of banned colorants in Lebanese-made pickled turnips exported to the European Union (EU) by the Rapid Alert System of Food and Feed (RASFF), The Lebanese Consumer Protection Association tested samples of pick
Externí odkaz:
https://doaj.org/article/c32ec3b4c3064d2ca5020abe18ad38ef
Publikováno v:
Iranian Journal of Medical Physics, Vol 20, Iss 3, Pp 130-135 (2023)
Introduction: Radiation dose monitoring is an important objective of radiation safety and quality assurance program. The purpose of this study was to develop an automated approach for monitoring and estimating patient radiation doses from Computed To
Externí odkaz:
https://doaj.org/article/2a50f568742b4399bf6f702e8bd0b65d
Publikováno v:
Al-Rafidain Dental Journal. 22:376-388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf1d72c11431b3c4790b8730efdb36c6
https://doi.org/10.33899/rdenj.2022.131409.1136
https://doi.org/10.33899/rdenj.2022.131409.1136
Publikováno v:
Clinical and Investigative Orthodontics. 81:34-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6047ee291e43c54c2e439281c49b5bff
https://doi.org/10.1080/13440241.2022.2035065
https://doi.org/10.1080/13440241.2022.2035065
Autor:
Samer Sakr, Ali Al Khatib, Roland BouRaad, Nadine Karaki, Hassan El Said, Imtithal Sheet, Bassam Hamam
Publikováno v:
The Open Public Health Journal. 15
Background: Since its first emergence in Wuhan-China in the late 2019 to date, the coronavirus disease 2019 (COVID-19) has become the biggest public health threat on an international scale. Vaccination remains the first line of defence against the wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f73b29d399bb0478c26079a41d61a04
https://doi.org/10.2174/18749445-v15-e221213-2022-67
https://doi.org/10.2174/18749445-v15-e221213-2022-67
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 6:087-100
Sous-vide cooking was recently introduced to the meat catering and hospitality in Lebanon. It is a heat cooking process that includes either precooked, packed products that need little or no additional heat treatment prior to consumption, doesn’t h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f7cf11c1d574bd505c609c99d5ac546
https://doi.org/10.22161/ijeab.62.9
https://doi.org/10.22161/ijeab.62.9
Autor:
Ali Al-Khatib
Publikováno v:
Al-Rafidain Dental Journal. 1:353-362
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2151a364bcdcf5d6f27de1dca03c00e8
https://doi.org/10.33899/rden.2020.166702
https://doi.org/10.33899/rden.2020.166702
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 7, Pp 1559-1563 (2020)
In light of recent news reporting the use of banned colorants in Lebanese-made pickled turnips exported to the European Union (EU) by the Rapid Alert System of Food and Feed (RASFF), The Lebanese Consumer Protection Association tested samples of pick
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a5097c4099fc3a8607d291cb0c89067
https://doi.org/10.24925/turjaf.v8i7.1559-1563.3447
https://doi.org/10.24925/turjaf.v8i7.1559-1563.3447
Publikováno v:
International Design Journal. 10:223-234
The sense of hearing is the first most important sense among our five senses. The studies indicate hearing disability is more harmful to persons than visual disability, and their effects appear on their personal characteristics, such as linguistic, S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d12ee2dd56e5146b02ab0fd34cb4954
https://doi.org/10.21608/idj.2020.96346
https://doi.org/10.21608/idj.2020.96346
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 5:730-736
We compared the stability of the food colorants betanin and red-beet extract in pickled turnips over a 14-week period and under different storage conditions that varied in terms of light exposure and additive content. Our findings showed that when ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1996cd53fa08440b7a1a1865230ca2e
https://doi.org/10.22161/ijeab.53.26
https://doi.org/10.22161/ijeab.53.26