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pro vyhledávání: '"Ali Abghari"'
Publikováno v:
Fermentation, Vol 3, Iss 3, p 40 (2017)
This proof-of-concept study establishes Yarrowia lipolytica (Y. lipolytica) as a whole cell factory for the de novo production of long chain dicarboxylic acid (LCDCA-16 and 18) using glycerol as the sole source of carbon. Modification of the fatty ac
Externí odkaz:
https://doaj.org/article/d665769bef5c48f3adac9d95e2ae8a3d
Autor:
Ali Abghari, Shulin Chen
Publikováno v:
Fermentation, Vol 3, Iss 3, p 34 (2017)
Increasing demand for plant oil for food, feed, and fuel production has led to food-fuel competition, higher plant lipid cost, and more need for agricultural land. On the other hand, the growing global production of biodiesel has increased the produc
Externí odkaz:
https://doaj.org/article/49fd1edf20ac4006b51a2afd216f30a3
Publikováno v:
Fermentation 3 (3), 40. (2017)
Fermentation
Fermentation, MDPI, 2017, 3 (3), pp.40. ⟨10.3390/fermentation3030040⟩
Fermentation; Volume 3; Issue 3; Pages: 40
Fermentation, Vol 3, Iss 3, p 40 (2017)
Fermentation
Fermentation, MDPI, 2017, 3 (3), pp.40. ⟨10.3390/fermentation3030040⟩
Fermentation; Volume 3; Issue 3; Pages: 40
Fermentation, Vol 3, Iss 3, p 40 (2017)
International audience; This proof-of-concept study establishes Yarrowia lipolytica (Y. lipolytica) as a whole cell factory for the de novo production of long chain dicarboxylic acid (LCDCA-16 and 18) using glycerol as the sole source of carbon. Modi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9a6d6b543e46c90e9b1ea978fd4e652
http://prodinra.inra.fr/record/441178
http://prodinra.inra.fr/record/441178
Publikováno v:
International Journal of Food Science & Technology. 46:84-92
Summary Efficiency of a nonfermented ice cream for delivering Lactobacillus acidophilus and Lactobacillus rhamnosus to consumers was evaluated. Both of the microorganisms survived at the populations of greater than 107 CFU g−1 during 12 weeks of st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa5524805680c13904ffd19119971d65
https://doi.org/10.1111/j.1365-2621.2010.02453.x
https://doi.org/10.1111/j.1365-2621.2010.02453.x
Autor:
Ali Abghari, Shulin Chen
Publikováno v:
Frontiers in Energy Research, Vol 2 (2014)
Today’s biotechnologists seek new biocatalysts to meet the growing demand for the bioproducts. This review critically evaluates the potential use of Y. lipolytica as an oleaginous cell factory platform. This yeast has undergone extensive modificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0df275e5be6beff856d51b811c0fde7b
http://journal.frontiersin.org/Journal/10.3389/fenrg.2014.00021/full
http://journal.frontiersin.org/Journal/10.3389/fenrg.2014.00021/full