Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Ali Abas Wani"'
Autor:
Haroon Maqbool Wani, Paras Sharma, Khalid Gul, Jyoti Prabha Bishnoi, Idrees Ahmed Wani, S.L. Kothari, Ali Abas Wani
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100181- (2022)
Barnyard(Echinochloautilis),Finger (Eleusinecoracana), Foxtail (Setaria italic), Kodo (Paspalumsetaceum) Little (Panicum sumatrense),Pearl (Pennisetumglaucum), and Proso(Penicummiliaceum) millets are staple foods for Indian and African diets.Post har
Externí odkaz:
https://doaj.org/article/9c23690bd3e149bb8650cbbbcfaeb2f5
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 16, Iss 1, Pp 7-15 (2017)
Pulses are an essential component of our diet especially in developing world, information on their physical properties is needed for designing the machines, while cooking quality is important for consumer acceptance. Four kidney bean cultivars were e
Externí odkaz:
https://doaj.org/article/2d0efc259191478aac5fac0726c8aa5f
Publikováno v:
Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
β-carotene is a principle carotenoid in carrots, and of the most common and widely studied carotenoids. Carotenoids are the phytonutrients that impart a distinctive yellow, orange, and red color to various fruits and vegetables. β-carotene is impor
Externí odkaz:
https://doaj.org/article/c5ff5f6354014cb8b2829ab23908ef45
Publikováno v:
International Journal of Food Science & Technology. 56:3752-3762
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec517a749e23966d3bd9869c31366d3f
https://doi.org/10.1111/ijfs.15062
https://doi.org/10.1111/ijfs.15062
Publikováno v:
Trends in Food Science & Technology. 80:141-154
Background One of the innovations in food packaging includes the development of biodegradable films based on wide range of ingredients. The utilization of these ingredients affects the properties of developed packaging films. Scope and approach This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37bfaa16203d69411c09919ea0ee8471
https://doi.org/10.1016/j.tifs.2018.08.004
https://doi.org/10.1016/j.tifs.2018.08.004
Publikováno v:
Food and Bioprocess Technology. 10:1749-1754
Supercritical impregnation is one of the novel technologies exploited for incorporation of active components into packaging material. This technique uses carbon dioxide as solvent to incorporate the active components in the polymeric matrix. The majo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d8c44f5f1b7e5b44fa255c40c3712d2
https://doi.org/10.1007/s11947-017-1937-9
https://doi.org/10.1007/s11947-017-1937-9
Publikováno v:
Food Hydrocolloids as Encapsulating Agents in Delivery Systems ISBN: 9780429470585
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a5550fc5ecf3da5861d7c3ad09efc81
https://doi.org/10.1201/9780429470585-1
https://doi.org/10.1201/9780429470585-1
Publikováno v:
Food Packaging and Shelf Life. 24:100482
Packaging materials containing certain salts can regulate the humidity of packaged products. This study investigated whether thermoforming of foamed monolayer PP films with dispersed NaCl increases the water vapour sorption capacity and rate. Foamed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1983bd897e67ba113d1062b62c2dad7
https://doi.org/10.1016/j.fpsl.2020.100482
https://doi.org/10.1016/j.fpsl.2020.100482