Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ali A. Alamouti"'
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 3, Pp 1338-1348 (2023)
Abstract Background The interaction effects of duration of stay in fresh‐cow diet and supplementation with rumen‐protected glucose (RPG) on productivity of dairy cows are largely unknown. We hypothesised that a faster transition from fresh‐cow
Externí odkaz:
https://doaj.org/article/d213db1d87704c9fbb315e47b7893e37
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Abstract Genetic basis of fat deposition in sheep tail have not been completely elucidated yet. Understanding the genetic mechanisms controlling fat-tail size can improve breeding strategies to modulate fat deposition. RNA sequencing has made it poss
Externí odkaz:
https://doaj.org/article/754316a2beca4670ab631c11464cc44c
Publikováno v:
Spanish Journal of Agricultural Research, Vol 19, Iss 3 (2021)
Aim of study: To examine the effects of a biphasic schedule of feeding n-3 fatty acids on dairy cows. Area of the study: Isfahan, Iran. Materials and methods: 140 lactating Holstein cows were allotted at calving into two groups of 70 animals and re
Externí odkaz:
https://doaj.org/article/b9ae3ca9cdd1445f8f7dfea5fb6e2586
Publikováno v:
Animal Production Science. 62:783-791
Context Soybean meal (SBM) is the most important protein source used to feed dairy cows, and methods have been developed to increase its nutritional value by protecting the proteins against rumen degradation. Protection of solvent-extracted SBM with
Publikováno v:
Journal of Dairy Science. 103:6157-6166
Vitamin E is an essential nutrient for cows, but the effect of vitamin E supplementation is often controversially discussed in the published literature. The main goal of this meta-analysis was to evaluate the effects of vitamin E supplementation on i
Autor:
Fatemeh Kouhkan, Abdollah Mohammadi-Sangcheshmeh, Arash Veshkini, Abdolreza Salehi, Ali A. Alamouti
Publikováno v:
Tropical Animal Health and Production. 52:1561-1572
Dietary n-3 long-chain fatty acids (n-3 LCFA) have been shown to modify lipid metabolism and immune function. The objective of this study was to evaluate the effect of periparturient fish oil (FO) supplementation on the inflammation and metabolic hea
Autor:
Javier González, Mohsen Sahraei Belverdy, Mohammad Azizi, María Dolores Carro, Ali Khadem, Mohammad Hossein Kianmehr, Ali A. Alamouti
Publikováno v:
Archives of Animal Nutrition. 73:158-169
Fat coating of soybean meal (SBM) can reduce its protein degradability in the rumen, but the encapsulation of SBM with palmitic (PA) and stearic acids (SA) has not yet been investigated, despite both fatty acids are common energy sources in dairy cow
Publikováno v:
Spanish Journal of Agricultural Research; Vol. 19 No. 3 (2021); e0607
Spanish Journal of Agricultural Research; Vol. 19 Núm. 3 (2021); e0607
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 19, Iss 3 (2021)
Spanish Journal of Agricultural Research; Vol 19, No 3 (2021); e0607
Spanish Journal of Agricultural Research; Vol. 19 Núm. 3 (2021); e0607
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 19, Iss 3 (2021)
Spanish Journal of Agricultural Research; Vol 19, No 3 (2021); e0607
Aim of study: To examine the effects of a biphasic schedule of feeding n-3 fatty acids on dairy cows.Area of the study: Isfahan, Iran.Materials and methods: 140 lactating Holstein cows were allotted at calving into two groups of 70 animals and receiv
Publikováno v:
Animal Feed Science and Technology. 278:115013
The purpose of this research was to describe the performance of Holstein calves before and after weaning when total solids in their daily milk were increased with skim milk or milk replacer powder. Forty-five female Holstein calves (body weight = 39.