Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Ali Ağuş"'
Publikováno v:
Buletin Peternakan, Vol 44, Iss 2 (2020)
Gliricidia maculata which has long been used as a forage for animal feed may contain a variety of glucogenic amino acids variants. The objective of this study was to identify the glucogenic amino acids content in Gliricidia maculata as an alternative
Externí odkaz:
https://doaj.org/article/e2604b0147174e74a6e72b79bc02dc3a
Publikováno v:
Buletin Peternakan, Vol 40, Iss 2, Pp 133-137 (2016)
Aflatoxin, which known as toxigenic compound, is a secondary metabolite produced by Aspergillus flavus and A. parasiticus. Aflatoxin is found in both food and feed stuffs, such as: corn and peanut. Aflatoxin standard is needed in every research of af
Externí odkaz:
https://doaj.org/article/d4cf032dd44342e6bba34237831beeee
Publikováno v:
Buletin Peternakan, Vol 38, Iss 2, Pp 101-108 (2014)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/ddd1a7a0a5364f8bb0230b68c7ebc83c
Publikováno v:
Buletin Peternakan, Vol 33, Iss 2, Pp 81-87 (2012)
The research was intended to know the effect of high quality feed supplement (HQFS) in the ration of first lactation dairy cow on nutrient consumption and digestibility. Twelve dairy cows of Friesian Holstein crossbred from the Cooperative of Warga M
Externí odkaz:
https://doaj.org/article/b86c442f9c2245f7ad339ae18a97cc0f
Publikováno v:
Jurnal Veteriner, Vol 12, Iss 3 (2012)
The aim of this study was to evaluate the effect of garlic extract (GE) in rations on the bloodcholesterol profiles of aflatoxin B-induced hepatotoxic in the early stage of broiler chickens. As many as140 one-day old chicks were used in this study. T
Externí odkaz:
https://doaj.org/article/3d43162dae6e4ecd8b06708b6ad76511
Autor:
Yunan Alghifari, Muhammad Rijal Masyhur Amin, M. Anam Al Arif, Khusnul Khotimah, Ali Agus, Agussalim Agussalim, Moh. Sofi'ul Anam, Muhammad ‘Ahdi Kurniawan
Publikováno v:
Media Kedokteran Hewan, Vol 35, Iss 2, Pp 125-131 (2024)
ABSTRACT This study aims to analyze the variations in milk production and milk quality at the Maju Mapan Joint Business Group of Dairy Farmers in Malang before and after the outbreak of foot-and-mouth disease (FMD) in dairy cows. This study used fr
Externí odkaz:
https://doaj.org/article/ee71c5adbf5748459cea46a6d624c577
Autor:
Nadya Durrotul Aisy, Arrynda Rachma Dyasti Wardani, Dimas Hand Vidya Paradhipta, Ali Agus, Cuk Tri Noviadi
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 34, Iss 1, Pp 51-59 (2024)
The aim of this recent study was to investigate the effects of different ratios of poultry manure and sheep feces on the fermentation quality of fermented poultry and sheep manure (FPSM). This study used poultry manure, dry sheep feces, cassava flour
Externí odkaz:
https://doaj.org/article/005768150b8945a090130fa1c5a2f191
Autor:
Ahmad Romadhoni Surya Putra, Indra Wahyu Pratama, Restiyana Agustine, Andriyani Astuti, Kasmiyati Kasmiyati, Cuk Tri Noviandi, Dennis Poppi, Karen Harper, Ali Agus
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Pp 1-8 (2024)
This study aimed to analyze the farmers' willingness in adopting local feed innovation and to analyze its background factors. This study involved 106 cattle farmers who lived in Arjowilangun and Kucur villages of Malang Regency, East Java. Data were
Externí odkaz:
https://doaj.org/article/6c14f964636a43d0956da4a2ab46222d
Autor:
Aysun Genç, Ali Ağuş, Şehim Kutlay, Uğur Kuş, Onur Bozdağ, Yeşim Kurtaiş Aytür, Hacı Musab Kıymaz
Publikováno v:
Ankara Üniversitesi Tıp Fakültesi Mecmuas, Vol 72, Iss 2, Pp 150-155 (2019)
Objectives:The primary objective of the study was to determine the potential tissue changes and ultrasound elastography flow rates at the sensitive points in patients with fibromyalgia syndrome and to obtain objective data; secondary aim is to determ
Publikováno v:
Veterinary Integrative Sciences, Vol 22, Iss 3, Pp 749-767 (2023)
The restriction on the use of antibiotics as a growth promotant in poultry diets, due to their adverse effects, has led to increased use of feed additives with natural ingredients such as medicinal plants and herbs. Pepper (Capsicum sp) is a potentia
Externí odkaz:
https://doaj.org/article/9ee10526c90b42fc85bbf3c2480797b3