Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Ali ŞEN"'
Autor:
Serkan Semint, Ali Şen
Publikováno v:
Journal of Silk Road Tourism Research, Vol 4, Iss 1, Pp 35-44 (2024)
Türkiye'de en yaygın üretilen peynir türleri arasında beyaz peynir, kaşar peyniri ve tulum peyniri bulunmaktadır. Geleneksel olarak ve genellikle mahalli olarak üretilen peynirler arasında en bilineni ise tulum peyniridir. Bu çalışmanın
Externí odkaz:
https://doaj.org/article/ecca5a386c594a078c7aba7b0ab5881c
Commodity prices and economic growth: Empirical evidence from countries with different income groups
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e34038- (2024)
The purpose of this paper is to examine the effect of global commodity prices such as beverage, energy, fertilizer, food, metal and mineral, precious metal and agricultural raw material on GDP per capita of countries with different income levels whic
Externí odkaz:
https://doaj.org/article/3e242a73ae0340868e6eb1e20034d179
Publikováno v:
Türk Oftalmoloji Dergisi, Vol 51, Iss 6, Pp 344-350 (2021)
Objectives:Nutritional obesity causes oxidant damage in the body and cataract formation in the lenses by increasing the formation of free radicals. Myrtus communis leaf extracts (Myr) have antioxidant properties, and apocynin (Apo) is an effective NA
Externí odkaz:
https://doaj.org/article/97f35dfaebdf4d549a95d31a6f553a4f
Publikováno v:
Acta Chimica Slovenica, Vol 66, Iss 4, Pp 831-838 (2019)
In this study, we report anti-inflammatory and antioxidant activities of two acylated isoscutellarein glucosides isolated from ethyl acetate extract of Stachys subnuda aerial part. 4′-O-methylisoscutellarein-7-O-2′′-O-(6′′′-O-acetyl-β-D-
Externí odkaz:
https://doaj.org/article/245c6cd71412406d808290abca92b9cb
Publikováno v:
International Journal of Secondary Metabolite, Vol 6, Iss 2, Pp 211-222 (2019)
In this study, various extracts obtained different parts of Tanacetum cilicicum were investigated for in vitro antioxidant and anti-inflammatory activity. Antioxidant activity was tested with three methods; namely 2.2-diphenyl-1-picrylhydrazyl (DPPH)
Externí odkaz:
https://doaj.org/article/beaebb0297804fdfb74a55c4e1d2c861
Publikováno v:
BioResources, Vol 7, Iss 4, Pp 4843-4857 (2012)
Chromium (VI) removal and its reduction to chromium (III) from aqueous solution by untreated and heat-treated Quercus cerris and heat-treated Quercus suber black agglomerate cork granules was investigated. Initial screening studies revealed that amon
Externí odkaz:
https://doaj.org/article/8ae7ebff35df441d94ced1ee8cd337be
Autor:
Metin Güner, Ali Şen
Publikováno v:
Journal of Agricultural Sciences, Vol 08, Iss 02, Pp 157-161 (2002)
Bu çal ışmada, Ankara Şeker Fabrikas ı nda şeker üretimine ili şkin makine ve insan gücü kullan ı m ı nda zaman etüdü yap ı lm ışt ı r. Bunun için iş akış diyagramı na göre fabrikasyon birimlerinde geçen temel zaman, da ğı
Externí odkaz:
https://doaj.org/article/8d29d138f6c44d969e304a3ade3c1607
Autor:
Ali Şen, Gürkan Uçar
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 37, Iss 3, Pp 157-165
Aim: In this study, it was aimed to investigate the changes in fatty acid composition of sea bass fish grown in different environments (wild-freshwater environment, wild-marine environment, culture) as a result of applying three different cooking met
Externí odkaz:
https://doaj.org/article/51dfe5f7919645dd8957ffbfd2692bc8
Autor:
Mustafa AKTURFAN, Ali ŞEN
Publikováno v:
SOCIAL SCIENCE DEVELOPMENT JOURNAL. 8:210-220
Cheese is a dairy product obtained by processing milk. Cheese making begins with the processing of milk. Next, the milk is fermented and coagulated. The clot is separated from the liquid part and shaped and matured by various methods. Cheese can have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e37747e1003ae8c29c2deec49098744
https://doi.org/10.31567/ssd.868
https://doi.org/10.31567/ssd.868
Autor:
Aybeniz YILDIRIM, Ali ŞEN, Mayram TUYSUZ, Ayşe Seher BİRTEKSÖZ TAN, İsmail ŞENKARDEŞ, Leyla BİTİŞ
Publikováno v:
Volume: 6, Issue: 3 389-395
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
In this study, in vitro biological activities and total phenol/flavonoid contents of methanol extract (ISM) and its hexane (ISH), chloroform (ISC), ethyl acetate (ISEA) and aqueous methanol (ISAM) fractions obtained from aerial parts of Inula salicin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79985549086bbf00a61b9e8bef46e241
https://doi.org/10.31015/jaefs.2022.3.7
https://doi.org/10.31015/jaefs.2022.3.7