Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ali Çalık"'
Autor:
Umair Ahsan, Emrah İpek, Özge Sayın Özdemir, Aybala Kübra Aydın, Ifrah Raza, Ali Çalık, Eren Kuter, Şule Yurdagül Özsoy, Özcan Cengiz
Publikováno v:
Journal of the Science of Food and Agriculture. 103:283-297
White striping (WS) is a myopathy of breast muscle (Pectoralis major) that affects the quality and consumer acceptance of breast fillets of broiler chickens. Previous studies have shown that intermittent dilution of dietary nutrients suppresses the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3055d0ff622188595dc49abe66f5083
https://doi.org/10.1002/jsfa.12140
https://doi.org/10.1002/jsfa.12140
Autor:
Ahmet Pekel, Abdurrahman Kızıl, Ali Çalık, Eren Kuter, Umair Ahsan, Mustafa Alataş, Oğuzhan Kahraman
Publikováno v:
International Agrophysics. 36:123-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd79e0fcf273ee7c18c1d8c2023676e7
https://doi.org/10.31545/intagr/149295
https://doi.org/10.31545/intagr/149295
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104420- (2024)
Necrotic enteritis (NE), an enteric disease caused by Clostridium perfringens, results in damage to the intestinal epithelial lining disrupting its function, nutrient absorption, and utilization. This study evaluated the effects of in ovo and post-ha
Externí odkaz:
https://doaj.org/article/ac2c0575d2ed498387cfa3f974e89483
Autor:
Pinar Sacakli, Muhammad Shazaib Ramay, Umair Ahsan, Emre Sunay Gebes, Josoa André Harijaona, Anna Fickler, Yauheni Shastak, Ali Calik
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104475- (2024)
The present study was conducted to evaluate the effect of two different β-mannanases on growth performance and nutrient retention of broiler chickens fed a diet with low energy and amino acid density. A total of 312 one-day-old male broiler chickens
Externí odkaz:
https://doaj.org/article/4f2fafb24b494919a0727d54eafdb49d
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104323- (2024)
ABSTRACT: The effects of traditional and on-farm hatching systems on broiler performance and health under a subclinical necrotic enteritis (NE) challenge were evaluated in this study. A 2×2 factorial study explored the effects of place of hatch (on-
Externí odkaz:
https://doaj.org/article/e48f6f0fa5fe48ed86849f108db363b8
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104339- (2024)
ABSTRACT: In this comparative study, the differential responses of heritage (ACRB; Athens Canadian Random Bred) and modern (Cobb) broilers to a necrotic enteritis (NE) challenge were evaluated. The design was a 2×2 factorial with breed (ACRB and Cob
Externí odkaz:
https://doaj.org/article/9e2b363916b34007a97c5f83224c8ff8
Publikováno v:
Poultry Science, Vol 103, Iss 4, Pp 103499- (2024)
ABSTRACT: Increased use of genetically modified (GM) plants in the food and feed industry has raised several concerns about the presence of unwanted genes in the food chain and potential associated health risks. In recent years, several studies have
Externí odkaz:
https://doaj.org/article/6eac5e97795e49a5afbd3ac0ad67186a
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103470- (2024)
ABSTRACT: Several genetically modified (GM) plants have been produced and approved by regulatory agencies worldwide for cultivation and commercialization. Soybean and its by-products are major components of poultry diets and approximately 74% of worl
Externí odkaz:
https://doaj.org/article/382134ed8d7b4b7f9c5532586394a1bb
Publikováno v:
Animals, Vol 14, Iss 6, p 970 (2024)
This study investigated the effects of a synbiotic consisting of inulin, Enterococcus faecium, Pediococcus acidilactici, Bifidobacterium animalis, and Lactobacillus reuteri given orally to day (d)-of-hatch (DOH) broiler chicks at the hatchery and in
Externí odkaz:
https://doaj.org/article/edd0d4e019c645ea82794c2c87239d1f
Autor:
Pinar Sacakli, Özge Özgenç Çınar, Ahmet Ceylan, Muhammad Shazaib Ramay, Josoa André Harijaona, Alev Gurol Bayraktaroglu, Yauheni Shastak, Ali Calik
Publikováno v:
Poultry Science, Vol 102, Iss 2, Pp 102359- (2023)
ABSTRACT: The present study was undertaken to evaluate the efficacy of 2 graded levels (0.03 and 0.05% of diet) of a monoglyceride blend containing butyric, caprylic, and capric acids in broilers’ diet for optimizing gut structure and animal growth
Externí odkaz:
https://doaj.org/article/e0681c55e2bf4336944941b25ad173e0