Effects of calcium soaps of animal fats on performance, abdominal fat fatty acid composition, bone biomechanical properties, and tibia mineral concentration of broilers

Autor: Ali ÇALIK, Sakine YALÇIN, Seher KÜÇÜKERSAN, Pınar SAÇAKLI, Gültekin YILDIZ, Muhammad Shazaib RAMAY, Ozan AHLAT, Fatma Kübra ERBAY ELIBOL, Süleyman TABAN

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 1, Pp 61-70 (2018)

This study evaluated the effects of a graded concentration of dietary calcium soaps of tallow (CST) supplementation on broiler performance, carcass characteristics, abdominal fat fatty acid profile, bone biomechanical properties, and bone mineral com

Externí odkaz: https://doaj.org/article/39d9a3a776f045f7af0f7698bd7a81ec

Effects of probiotics on in vitro ruminal profile and population of some cellulolytic bacteria

Autor: Ali Çalik, Hıdır Gümüş, Serdar Sizmaz, Oğuz Berk Güntürkün, Özge Sizmaz, Gültekin Yildiz

Publikováno v: Volume: 67, Issue: 3 249-255
Ankara Üniversitesi Veteriner Fakültesi Dergisi

The aim of this study was to evaluate the effects of probiotic on ruminal pH, ammonia nitrogen, production of short chain fatty acids (SCFA) and number of Ruminococcus albus and Ruminococcus flavefaciens. The probiotics blend was tested in vitro for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d08427dda6294819788a2f6797db912c
https://doi.org/10.33988/auvfd.592849

Investigation of the effect of dietary DDGS supplementation on compound feed costs and broiler performance and carcass parameters

Autor: Mücahit Palaz, Ali Çalik

Publikováno v: Veteriner Hekimler Derneği Dergisi. 91:70-79

Biyoetanol başta mısır olmak üzere buğday, arpa, çavdar gibi tahıllardaki nişastanın fermente edilmesi sonucunda elde edilmektedir. İşlem sonunda ise kurutulmuş damıtma tane çözünürleri (DDGS) olarak isimlendirilen protein, yağ, sel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65a318e218ee267e17f5829c2f3fda26
https://doi.org/10.33188/vetheder.658067

Femur Properties of Embryo in the Layer Hybrid and Pure Breeds

Autor: Mücahit Kahraman, Süleyman Taban, F. K. Elibol Erbay, Mahlagha Pirpanahi, E. E. Onbaşılar, Teyfik Demir, Ömer Faruk Güngör, Ali Çalik

Publikováno v: Brazilian Journal of Poultry Science, Volume: 20, Issue: 4, Pages: 805-810, Published: DEC 2018
Brazilian Journal of Poultry Science v.20 n.4 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 20, Iss 4, Pp 805-810

Layer hybrids are more superior in the egg yield than pure breeds. But this superiority causes some problems in the bones during the production period. There are a lot of differences among genotypes in the production period that have been examined ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6207c7c85193b0823ff58871279d920
https://doi.org/10.1590/1806-9061-2018-0782

In Vitro Fermentation Characteristics of Camelina Meal Comparison with Soybean Meal

Autor: Ali Çalik, Özge Sizmaz, Atakan Bundur

Publikováno v: Volume: 61, Issue: 1 9-13
Livestock Studies

The search for new and cheap sources of protein has been increased lately. Although camelina meal has antinutritive factors; compare to soybean it can be widely useable. The objective of this study is to remove the question mark in minds about cameli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7608ecf969786a13a582ce07177b12e8
https://dergipark.org.tr/tr/pub/livestockstudies/issue/63465/936973