Zobrazeno 1 - 10
of 210
pro vyhledávání: '"Ali, Redha"'
Autor:
Georgiou, George D., Antoniou, Kyriaki, Antoniou, Stephanie, Michelekaki, Eleni Anna, Zare, Reza, Ali Redha, Ali, Prokopidis, Konstantinos, Christodoulides, Efstathios, Clifford, Tom
Publikováno v:
International Journal of Sport Nutrition & Exercise Metabolism; Nov2024, Vol. 34 Issue 6, p397-412, 16p
Autor:
Priti Mudgil, Mouza Khamis Obaid Al Dhaheri, Maitha Saif Mohammed Alsubousi, Hina Khan, Ali Ali Redha, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2633-2652 (2024)
ABSTRACT: Milk-derived peptides have emerged as a popular mean to manage various lifestyle disorders such as diabetes. Fermentation is being explored as one of the faster and efficient way of producing peptides with antidiabetic potential. Therefore,
Externí odkaz:
https://doaj.org/article/c631e0f67e7048698c3100c8d7723624
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract Deep eutectic solvents (DESs) are the next generation of green solvents that are considered for their stability and biocompatibility. This study used 10 different DESs synthesized from choline chloride, alcohols, organic acids and sugars. Re
Externí odkaz:
https://doaj.org/article/a432f833948a4f77b323dfb48cd63e05
Autor:
Ali, Redha
Purpose: To present and demonstrate a computationally efficient deep learning approach for computer-aided detection systems for medical imaging applications that include malaria, diabetic retinopathy, and tuberculosis.Approach: We propose a novel and
Breast cancer is the most common cancer in the world and the most prevalent cause of death among women worldwide. Nevertheless, it is also one of the most treatable malignancies if detected early. In this paper, a deep convolutional neural network-ba
Externí odkaz:
http://arxiv.org/abs/2112.11629
Autor:
Ali, Redha, Ragb, Hussin K.
Accurate diagnostics of a skin lesion is a critical task in classification dermoscopic images. In this research, we form a new type of image features, called hybrid features, which has stronger discrimination ability than single method features. This
Externí odkaz:
http://arxiv.org/abs/2112.10307
Publikováno v:
In Journal of Food Composition and Analysis August 2024 132
Publikováno v:
In Food Chemistry 1 August 2024 448
Autor:
Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim
Publikováno v:
Journal of Future Foods, Vol 5, Iss 1, Pp 21-35 (2025)
Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health benefits and used in food preparations as a spice in the Mediterranean region. It is a high shrub or small tree with imparipinnate leaves, villus and red frui
Externí odkaz:
https://doaj.org/article/4ab998695ea24b7d991badfc05ad5b3a
Publikováno v:
In Journal of Food Composition and Analysis January 2024 125