Zobrazeno 1 - 10
of 394
pro vyhledávání: '"Ali, Razavi"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 5, Pp 499-515 (2024)
Introduction Emulsion-filled gel is a sort of gel system that traps oil droplets as a filler and contains a wide range of semi-solid to solid food products. It can also be utilized as a dual system to distribute and control the release of both lipop
Externí odkaz:
https://doaj.org/article/ab6cee34c03149368d908156e70077fd
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This paper presents and applies a new concept of gap-RGW to develop a new configuration for RGW H-plane horn antennas. The proposed antenna is fully metallic and can generate a very low side-lobe level along with a flat gain response over a
Externí odkaz:
https://doaj.org/article/14560882e9424adeb4717729f67af39c
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 34, Iss 235, Pp 13-25 (2024)
Background and purpose: Today, despite the abundance of chemical drugs, the use of medicinal plants is increasing; Curcumin (curcumin) is a yellow pigment obtained from the turmeric plant and is considered the effective ingredient of turmeric. This c
Externí odkaz:
https://doaj.org/article/a3edb5dd0629405daf1e35b914476230
Publikováno v:
IET Microwaves, Antennas & Propagation, Vol 18, Iss 6, Pp 430-438 (2024)
Abstract In the design of horn array antennas, usually there is a challenge with the grating lobe problem and consequently quite low aperture efficiency. A new configuration for horn array antennas is presented which introduces high aperture efficien
Externí odkaz:
https://doaj.org/article/96793fe7c8444a9ea933c59f2fbf2269
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 2, Pp 183-198 (2024)
Introduction Increasing public awareness of the impact of diet on health has increased the demand for healthy food products, especially probiotics. Probiotics are living and non-pathogenic microorganisms with beneficial effects on the host when consu
Externí odkaz:
https://doaj.org/article/a811187681354b1480d6e3a6b7c84b03
Autor:
Nargess Samanian, Mohebbat Mohebbi, Seyed Mohammad Ali Razavi, Mahdi Varidi, Javad Abolfazl Esfahani
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 3, Pp 273-290 (2023)
In this research, the possibility of cinnamaldehyde encapsulating with high amylose starch using ultrasound treatment was studied. The resulting microcapsules had an average size of 636.36±59.041 nm. The included cinnamaldehyde was 53.44±1.29, whic
Externí odkaz:
https://doaj.org/article/707debc5f19b417a85c4aefc74a4709b
Publikováno v:
In Journal of Food Engineering December 2024 383
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29068- (2024)
Hydrogen sulfide (H2S) is known as a harmful pollutant for the environment and human health, and its emission control is a high priority. Non-thermal plasma is an effective technology in this field. In this study, for the first time, the performance
Externí odkaz:
https://doaj.org/article/5101819e432d4deb8100b728a5786b87
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 1, Pp 39-54 (2023)
In this study, interaction between WPC and OSAS as a function of pH (3, 4, 5 and 6) and biopolymers ratio (1:2, 1:1 and 2:1) at total concentration of 1% w/w was investigated by measuring the structural (turbidity, particles size, Zeta potential, vis
Externí odkaz:
https://doaj.org/article/a410003d07b844dfae523d02cb8b78c2
Autor:
Malihe Kabusi, Seyed Ali Razavi Nasab, Elham Saber, Reyhaneh Ivanbagha, Behzad Khedri, Zahra Khezerlou, Tayebeh Ilaghinezhad Bardsiri, Zahra Shafiei, Maryam Ebrahimpour Roodposhti, Anahita Zandi, Hamid Hoseyni, Abbas Ghodrati Torbati, Maliheh Eshaghzadeh, Samaneh Eshaghzadeh
Publikováno v:
Iranian Rehabilitation Journal, Vol 21, Iss 2, Pp 223-230 (2023)
Objectives: Social anxiety disorder (SAD) is one the most prevalent psychiatric disorders and generates severe negative effects on patients' mental, individual, and social health. Decreased responsibility, absenteeism, and poor life quality can be th
Externí odkaz:
https://doaj.org/article/67e8ae5b7a42444cb1007a55a9813dc5