Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Ali, Mohamadi Sani"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Deep eutectic solvents in the extraction of plant metabolites have found many advantages, such as low toxicity, biodegradability, low cost and ease of preparation over the conventional methods. This work aims to compare natural deep eutectic
Externí odkaz:
https://doaj.org/article/0a17f47eb0e645e4bec6a7f9e3edcb7d
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 1, Pp 29-38 (2023)
In this study, a non-dairy beverages based on almond, coconut and soy milk was produced in combination with runner bean flour in both germinated and non-germinated states on the physicochemical and sensory properties of the samples was investigated.
Externí odkaz:
https://doaj.org/article/2ad55aa69c9f4e5b805c9d35b0cd5453
Publikováno v:
Journal of BioScience and Biotechnology, Vol 10, Iss 1, Pp 9-15 (2021)
The present paper studies antibacterial activity (AA) and anti-enterotoxigenic activity (AEA) of three Iranian medicinal plant extracts, Origanum majorana, Areca, and Long pepper. In addition, the anti-enterotoxigenic interactive effects of these ext
Externí odkaz:
https://doaj.org/article/5d78ef676c2b468887261ad759b6598c
Publikováno v:
Journal of BioScience and Biotechnology, Vol 9, Iss 1, Pp 59-64 (2020)
The aim of this study was to determine the effects of different natural sources of bio coloring agents including pure lycopene, turmeric extract and red beetroot extract powder on the chemical (acidity and peroxide values) and microbiological (colifo
Externí odkaz:
https://doaj.org/article/42156218654e4f68ab9be1cd5c9c6025
Publikováno v:
Journal of Analytical Science and Technology, Vol 10, Iss 1, Pp 1-11 (2019)
Abstract Background Balangu (Lallemantia royleana) belongs to Lamiaceae and is a medicine used in Iranian traditional and folklore medicine in the treatment of various nervous, hepatic, and renal diseases. Methods In this study, the influence of mole
Externí odkaz:
https://doaj.org/article/f8831dfa78c44445a5fe847117ea0bec
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 3 (2020)
In this study, the effect of runner bean flour on the viability of probiotic bacteria and the quality characteristics of plant-based probiotic beverages has been investigated. The germinated and non-germinated seeds were roasted, ground, sifted, and
Externí odkaz:
https://doaj.org/article/27cbd697bb10492c8db1aed31df27c74
Publikováno v:
In Asian Pacific Journal of Tropical Disease May 2016 6(5):385-389
Akademický článek
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Publikováno v:
In Asian Pacific Journal of Tropical Disease March 2015 5(3):181-185
Publikováno v:
Food Science and Technology. 18:353-364
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67844f83f33471b4f3197570f0748fd9
https://doi.org/10.52547/fsct.18.117.353
https://doi.org/10.52547/fsct.18.117.353