Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Ali, Idlimam"'
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 994-1003 (2024)
Abstract Drying, an age‐old method of food preservation, involves the concurrent exchange of heat and mass, resulting in reduced moisture content. The current study is based on experimental approach to evaluate the impact of combined microwave and
Externí odkaz:
https://doaj.org/article/8e202f4acd9d46f999f936d48c3d6683
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-21 (2021)
Abstract First convectional thin layer drying of two fig (Ficus carica L.) varieties growing in Moroccan, using partially indirect convective dryer, was performed. The experimental design combined three air temperatures levels (60, 70 and 80 °C) and
Externí odkaz:
https://doaj.org/article/c965ce78f6a848ff95aa6896a758dbf4
Autor:
Haytem Moussaoui, Ali Idlimam, Abdelkader Lamharrar, Zakaria Tagnamas, Mounir Kouhila, Younes Bahammou
Publikováno v:
Arabian Journal of Medicinal and Aromatic Plants, Vol 6, Iss 1, Pp 36-53 (2020)
Urtica urens is one of the main medicinal plants used in the pharmaceutical industry and traditional medicine. It is necessary to know the process of drying and storage of this product. This work is a contribution to the understanding of the mass tra
Externí odkaz:
https://doaj.org/article/8ed3840fb31f4fdcbdec9080127bcec6
Autor:
Rachida Ouaabou, Said Ennahli, Lahcen Hssaini, Bouchra Nabil, Ali Idlimam, Abdelkader Lamharrar, Mostafa Mahrouz, Hafida Hanine
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Moisture sorption isotherms of five sweet cherry cultivars (Prunus avium L.) at three temperatures of 30°C, 40°C, and 50°C, and water activity range of 0.057–0.898 were determined using the static gravimetric method. The sorption isotherms of al
Externí odkaz:
https://doaj.org/article/d55a791384734ec89e919b0f276dc3b4
Autor:
Khadija Oubella, Hind Mouhanni, Younes Bahammou, Ali Idlimam, Abdelkader Lamharrar, Abdelaziz Bendou
Publikováno v:
The Scientific World Journal, Vol 2022 (2022)
This work deals with the study of the drying kinetics of Crocus sativus L. using convective solar drying. The main objective was to identify the influence of airflow drying temperatures for ambient air temperature ranged between 15.6 and 18.9°C, and
Externí odkaz:
https://doaj.org/article/1bb3ace9317048febda25476b2bcd35f
Autor:
Aadil Bajoub, Nabil Ennahli, Rachida Ouaabou, Salah Chaji, Hanine Hafida, Abdelmajid Soulaymani, Ali Idlimam, Othmane Merah, Rachid Lahlali, Said Ennahli
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 769 (2023)
Solar drying is affordable, requiring low energy and an eco-friendly method. Thus, the present paper studies the efficiency and characteristics of the indirect solar convective drying in the fruits of Arbutus unedo L. as well as its effects on the fr
Externí odkaz:
https://doaj.org/article/ac1a95a26c204a1bb88d811fd8d25da5
Autor:
Rachida Ouaabou, Said Ennahli, Chira Di Lorenzo, Hafida Hanine, Aadil Bajoub, Rachid Lahlali, Ali Idlimam, Ahmed Ait Oubahou, Mohamed Mesnaoui
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Understanding sorption isotherms is crucial in food science for optimizing the drying processes, enhancing the shelf-life of food, and maintaining food quality during storage. This study investigated the isotherms of sweet cherry powder (SCP) using t
Externí odkaz:
https://doaj.org/article/273ba73934384941ac906a34f655636c
Autor:
Nadia Hidar, Abdelhamid Noufid, El Mustapha El Adnany, Lamyae Lahnine, Ali Idlimam, Mohammed Mouhib, Abderrahim Jaouad, Mostafa Mahrouz
Publikováno v:
Euro-Mediterranean Journal for Environmental Integration. 8:179-189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e392a7bd3e4cdc8803320914f090e473
https://doi.org/10.1007/s41207-023-00346-6
https://doi.org/10.1007/s41207-023-00346-6
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://doaj.org/article/c8c8b1116b4c497487a25bfcb4a10ebd
Autor:
Ali, Idlimam, Abdelkader, Lamharrar, El Houssayne, Bougayr, Mohamed, Kouhila, El Khadir, Lakhal
Publikováno v:
In Applied Thermal Engineering 5 September 2016 108:41-47