Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ali, Halalipour"'
Publikováno v:
Journal of Food Engineering. 246:95-101
Alcohol oxidase (AOX), in the presence of oxygen, catalyzes the bioconversion of short-chained alcohols into their corresponding aldehydes and ketones. Alcohol oxidase can be used in the production of aldehydes that can serve as precursors of flavor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f074e888c5bcf6acbe17d0ab43a15a3
https://doi.org/10.1016/j.jfoodeng.2018.11.004
https://doi.org/10.1016/j.jfoodeng.2018.11.004
Publikováno v:
Biotechnology and Bioengineering. 114:516-525
High hydrostatic pressure (HHP) stabilized glucose oxidase (GOx) against thermal inactivation. The apparent first-order kinetics of inactivation of GOx were investigated at 0.1-300 MPa and 58.8-80.0 °C. At 240 MPa and 74.5 °C, GOx inactivated at a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cfa82c80095a0310b97f8ad63fcea15
https://doi.org/10.1002/bit.26185
https://doi.org/10.1002/bit.26185
Catalytic activity and stabilization of phenyl-modified glucose oxidase at high hydrostatic pressure
Publikováno v:
Enzyme and Microbial Technology. 137:109538
Glucose oxidase (GOx) was modified by attaching phenyl groups to either carboxyl or amino side chains on the enzyme. High hydrostatic pressure (HHP) stabilized the aniline-, and benzoate-modified GOx at 69.1-80 °C compared to atmospheric pressure. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70c1faa1a034fbbade9135458f658e53
https://doi.org/10.1016/j.enzmictec.2020.109538
https://doi.org/10.1016/j.enzmictec.2020.109538
Publikováno v:
Enzyme and microbial technology. 103
The effect of high hydrostatic pressure (HHP) on the kinetics of thermal inactivation of xanthine oxidase (XOx) from bovine milk was studied. Inactivation of XOx followed pseudo-first-order kinetics at 0.1-300MPa and 55.0-70.0°C. High pressure up to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78fb00ef074c29cd4a5e46da246f3d7e
https://pubmed.ncbi.nlm.nih.gov/28554381
https://pubmed.ncbi.nlm.nih.gov/28554381
Publikováno v:
Biotechnology and bioengineering. 114(3)
High hydrostatic pressure (HHP) stabilized glucose oxidase (GOx) against thermal inactivation. The apparent first-order kinetics of inactivation of GOx were investigated at 0.1-300 MPa and 58.8-80.0°C. At 240 MPa and 74.5°C, GOx inactivated at a ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02b6e261db7a7415d56ecf684b764ba9
https://pubmed.ncbi.nlm.nih.gov/27641970
https://pubmed.ncbi.nlm.nih.gov/27641970