Zobrazeno 1 - 10
of 341
pro vyhledávání: '"Alhussein M"'
Autor:
Siti Aishah Baharuddin, Nor Nadiah Abd Karim Shah, Latifah Saiful Yazan, Aswir Abd Rashed, Kazunori Kadota, Alhussein M. Al-Awaadh, Yus Aniza Yusof
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106702- (2023)
Colorectal cancer (CRC) is the most common malignancy and the third primary cause of cancer-related mortalities caused by unhealthy diet, hectic lifestyle, and genetic damage. People aged ≥ 50 are more at risk for CRC. Nowadays, bioactive compounds
Externí odkaz:
https://doaj.org/article/4f446f7b524e46e7a61c87b14690a962
Autor:
Syahrul Anis Hazwani Mohd Baroyi, Yus Aniza Yusof, Nashratul Shera Mohamad Ghazali, Alhussein M. Al-Awaadh, Kazunori Kadota, Shuhaimi Mustafa, Hazizi Abu Saad, Nor Nadiah Abdul Karim Shah, Mohammad Fikry
Publikováno v:
Gels, Vol 9, Iss 6, p 487 (2023)
Applying energy supplements in gel form may circumvent gastric discomfort and thus it is a practical alternative. The main objective of this investigation was to develop date-based sports energy gels consisting of highly nutritious ingredients such a
Externí odkaz:
https://doaj.org/article/316e2d2d173944328dcd1f70783f76db
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 264-273 (2020)
Physical properties of Sukkari date powder (SDP) at different particle sizes, namely, moisture content, water activity, tapped and bulk densities, compressibility index, Hausner ratio, water absorption, and solubility indices, swelling capacity, and
Externí odkaz:
https://doaj.org/article/99c37ea867a44408b0793f942de3168e
Autor:
Achmat Sarifudin, Alhussein M. Assiry
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 13, Iss 2, Pp 100-106 (2014)
Dextrinization of corn starch by twin screw extruder was studied. The effect of extruder operating conditions (five different screw speeds: 35, 45, 55, 65, and 70; and three temperatures: 125, 130, and 135 °C) on some physicochemical properties of d
Externí odkaz:
https://doaj.org/article/0e27d668a2d4416a8c6f593da65555e9
Autor:
Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin, Hasanah Mohd Ghazali
Publikováno v:
Antioxidants, Vol 8, Iss 7, p 226 (2019)
Full-fat roasted date seeds are considered an excellent source of antioxidants which can treat many diseases. The specific objectives were to investigate the effect of roasting temperature and time on the hardness of whole seeds, moisture content of
Externí odkaz:
https://doaj.org/article/88ed6866c35f41f4990ee8e25d49a59e
Autor:
Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin, Esraa Mousa, Lee Sin Chang
Publikováno v:
Foods, Vol 8, Iss 2, p 61 (2019)
Developing a bioactive brew is a novel track for revalorization of palm date byproducts. The effect of roasting temperature (160, 180 and 200 °C ) and roasting time (10, 20 and 30 min) on the hardness of the roasted date seeds, moisture content of t
Externí odkaz:
https://doaj.org/article/334e0a25a20b40f09bd2ecd4e065c5b3
Autor:
Baroyi, Syahrul Anis Hazwani Mohd, Rosland Abel, Stashia Eleaness, Al-Awaadh, Alhussein M., Fikry, Mohammad, Shah, Nor Nadiah Abdul Karim, Mohd Salleh, Faiqa Shazeaa, Garg, Vivek, Deng, Tong, Yusof, Yus Aniza
Publikováno v:
In Powder Technology 1 July 2024 443
Autor:
Alhewy, Mohammed Alsagheer, Abdo, Ehab M., Ghazala, Ehab Abd Elmoneim, Khamis, Ahmed Atef, Gado, Hassan, Abd-Elgawad, Wael Abdo Abdo, Abdelhafez, Abdelaziz Ahmed, El Sayed, Abdullah, Khedr, Alhussein M., Mosaed, Haytham Ameer Mahmoud
Publikováno v:
In Annals of Vascular Surgery June 2024 103:58-67
Autor:
Alhewy, Mohammed Alsagheer, Abdo, Ehab M., Ghazala, Ehab Abd elmoneim, khamis, Ahmed Atef, Gado, Hassan, Abd-Elgawad, Wael Abdo Abdo, Abdelhafez, Abdelaziz Ahmed, El Sayed, Abdullah, khedr, Alhussein M., Mosaed, Haytham Ameer Mahmoud
Publikováno v:
In Annals of Vascular Surgery January 2024 98:309-316
Autor:
Aishah Baharuddin, Siti, Nadiah Abd Karim Shah, Nor, Saiful Yazan, Latifah, Abd Rashed, Aswir, Kadota, Kazunori, Al-Awaadh, Alhussein M., Aniza Yusof, Yus
Publikováno v:
In Ultrasonics Sonochemistry December 2023 101